If we can cook it, you can cook it!

Category: Hugh Fearnley-Whittingstall

BUTTERY CRAB PUDDING FROM THE RIVER COTTAGE FISH BOOK

BUTTERY CRAB PUDDING FROM THE RIVER COTTAGE FISH BOOK

A far nicer photograph from Food and Wine @Kate Mathis Because we’re barely off the plane from Europe, I have gone archival today to bring a wonderful recipe that we published way back in 2012. It was such a hit with everyone who tried it…