If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: One Dish Main Courses

Nigella Lawson’s Meatzza

Nigella Lawson’s Meatzza

You really have to taste how good this is to know why it’s one of our most popular recipes of all time. As promised, here’s another recipe to get us through being stuck in the house. It’s unorthodox for sure. It’s basically a giant hamburger…

Cottage Pie with Mashed Potato Crust

Cottage Pie with Mashed Potato Crust

Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house.  It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…

Ina Garten’s Winter Minestrone

Ina Garten’s Winter Minestrone

Soup-making brings memories of home. I love to make soup.  It brings to mind one of my favorite memories of my mother.  Not that she ever made soup.  Her sister, however, was an inveterate soup maker.  She started from scratch and made her own stocks.…

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to…

Bobby Flay’s Chicken Parmesan

Bobby Flay’s Chicken Parmesan

A dish you can have on the table in under 30 minutes Coming across this recipe was like running into an old friend.  It’s from “Bobby at Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019), Bobby Flay’s latest cookbook. In it he says, “I…

Asparagus: Our Ultimate Guide to 10 Wonderful Ways to Cook the Season’s Most Highly Awaited Vegetable

Asparagus: Our Ultimate Guide to 10 Wonderful Ways to Cook the Season’s Most Highly Awaited Vegetable

Here’s a whole gallery of dishes just waiting for Spring’s fresh Asparagus.  Enjoy one or enjoy them all…it’s Asparagus Season. Let’s Celebrate! https://www.chewingthefat.us.com/2016/04/fresh-asparagus-salad-with-buratta.html https://www.chewingthefat.us.com/2015/06/tyler-florences-asparagus-grilled.html https://www.chewingthefat.us.com/2018/11/pasta-with-asparagus-and-mushrooms.html https://www.chewingthefat.us.com/2019/04/asparagus-and-mushroom-frittata.html https://www.chewingthefat.us.com/2014/06/paolas-carnegie-hill-restaurant-nyc-and.html https://www.chewingthefat.us.com/2015/05/florence-fabricants-fettucine-with.html https://www.chewingthefat.us.com/2015/05/dorie-greenspans-bacon-and-egg-and.html https://www.chewingthefat.us.com/2016/04/lemon-roasted-salmon-with-asparagus.html https://www.chewingthefat.us.com/2016/04/fresh-fettucine-with-sausage-asparagus.html https://www.chewingthefat.us.com/2016/05/braised-chicken-with-asparagus-peas-and.html    

Lamb Shakshuka

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”.  The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food.  And what a start to the day.  A bright,…