This Sheet Pan Recipe Lets You Choose between Vegetarian or Sausage Versions Mushrooms are a favorite way for Vegetarians to swap out meat.  And the meaty Portobella is our favorite way to do it.  We were delighted to go back to Hetty Mckinnon’s 1994…

We may be late for Meatless Monday but we’d make this any day of the week This is a wonderful dish.  Especially if you are looking for plant-based recipes that pack a lot of flavor. And this rendition of what is basically a warm lemony…

Spain’s Gift to Gastronomy, Paella, is an amazingly adaptable dish that belongs on your summer table. Yes, there is an official version of this beautiful dish.  But we discovered you can pretty much make paella from whatever you want. The key is the round-grained rice…

Let’s celebrate Meatless Monday with this fantastic Vegetable Curry Ellie Krieger, the host of Public Television’s  “Ellie’s Real Good Food”, is an expert on healthy eating.  A graduate of Cornell and Columbia Universities, she holds degrees in Clinical Nutrition from both. Her claim to fame…

This One Pan wonder checks all the boxes… This is really a spectacular pairing.  It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives.  Fresh local asparagus shares the plate with cherry…

You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth.  And it packs a wonderful punch of flavor in every bite.  It tastes of the sea itself.  And then there’s the richness of tomatoes, the anise flavor of…

I’VE JUST READ THE WEATHER FORECAST… And it looks like it’s time to hunker down and stay put this weekend.  And while we’re at it, what’s better than stew?  Never mind the result is inevitably warming, comforting, and altogether satisfying.  There are delightful aromas that…

The only reminder of your Mom’s Tuna Casserole are the Potato Chips I announced to Andrew that we were having Tuna Casserole for dinner. His mother, his sister Lauren wrote, “made tuna casserole for all of us when we were children and she used potato…

Wonderfully aromatic, this creamy chicken pasta dish gets a flavor boost from an Italian “Soffritto”. I put pasta on our table at least once a week. To me, very little is as satisfying as fresh or dried pasta coated with a great Italian ragu of…

If you like the looks of this Beef  Tamale Pie, you’ll love how easy it is to make. When I first saw this recipe, I was immediately attracted to how it looked.  Rings of Jalapeno peppers sink into its crispy corn and cheese topping. The…

A perfect “Pasta Night” recipe. Unlike Meatless Monday or Taco Tuesday, Pasta Night is our own creation.  It’s the night when nothing is more comforting than a bowl of pasta with a really terrific sauce.  Inspired by Premio Sausages 1 lb. packages that mix both…

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

We are huge fans of the Chicken Thigh No other part of the chicken can match the ease with which you can cook this most flavorful part of the bird.  Here in this single skillet dinner, it truly shines.  Perfect for two, it uses the…

Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this…