A great addition to your Thanksgiving Table or any table for that matter… With its earthy mushrooms and sweet leeks, this quiche-like tart is a perfect side or perfect for lunch all by itself. A weekly pilgrimage to Marilee’s Farmstand in Sagaponack, NY is always…
This One Pan wonder checks all the boxes… This is really a spectacular pairing. It’s a classic combination of lemon and garlic which the shrimp marinate in very briefly along with diced shallots and plenty of chives. Fresh local asparagus shares the plate with cherry…
This classic stroganoff is as meaty and rich as the original. You’ll find many recipes on Chewing The Fat that are centered on Mushrooms. They’re the centerpiece of three of our most popular posts. There’s probably no easier to go meatless and these little miracles…
This recipe is a prize winner, time after time. Over the weekend, I was binge-watching “Beat Bobby Flay”. I’d recently bought Bobby Flay’s “Bobby At Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019). It is his latest in a library of 14 cookbooks he…
I realize I am a bit late to this party. For a while I thought Martha Stewart had given up cooking any other way than by using a sheet pan. She created 17 sheet pan suppers for Pork alone. She made everything from Pizza to…
Dinner by Trader Joe’sOrganic Brined Chicken in Many Cloves Garlic Sauce,Reduced Gilt Mac and Cheese, Asparagus with Garlic Salt My gorgeous daughter-in-law Kym introduced me to Trader Joe’s long before it ever came east. Kym was thrilled with TJ’s because it helped her out…
My latest article for CruisingJournal has just been published…
