This Toasted Veggie Sandwich makes a great Meatless Monday Meal The colors of this bountiful sandwich alone made it irresistible. Grilled Bell Peppers, Red Onions, Broccolini, Melted Cheese, and a slather of Chile Lime Mayo with Capers make this toasted baguette sandwich simply irresistible. But…
Their almond-flavored crust, lemon curd, and marshmallow meringue make a star turn every time you bake them. Matt Lewis was an adman who fell in love with baking. And he fell hard. With his partner Renato Poliafito, he turned their hobby into a bakery called…
Here’s a Burger you can eat with or without a bun We’re always up for a great burger. So when we came across this recipe, we jumped. It packs a terrific punch of flavor, in this case solidly planted in Southeast Asia. There’s lemongrass, ginger,…
Two doyennes of home cooking’s recipes are combined in one spectacular dessert. Ina Garten gives great credit to her Easthampton neighbor, Martha Stewart for launching Ina’s publishing career. They met when Ina was still running her food store, The Barefoot Contessa. It was Martha who…
I am a sucker for anything that looks remotely like Pizza. This particular recipe ticks a lot of boxes. It puts together at least three New York favorites. Smoked Salmon and Cream Cheese and, according to its creator, was inspired by the bagel. The Cream…
There are now over 42,000 Instagram Posts hashtagged #SheetPanDinner And after I publish this, there will be one more. It’s a riff on one of the 20 recipes the New York Times put together last month. Melissa Clark had roasted thick bone-in pork chops covered…
The Great British Baking Show Contestants could have used this recipe for Babke. Andrew and I are great devotées of this wildly popular British TV series, now in its 11th season. Judges and Co-Hosts have come and gone but we’ve never strayed. We have had…
John Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat. We love his recipes. The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s at 49…
A perfect lunch or casual dinner dish features Asian flavors just right for the whole family. This is a wonderful flavor-filled casual meal for serving at lunch or dinner. It brings Asian tastes to the table achieving the balance of sweet, sour, salty and umani…
Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house. It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…
As much as I love Chicken Pot Pie, I was looking to kick things up and bring some new flavors to this old family favorite. And old is an appropriate word. Pot Pies have a history going back to ancient Greece. The Greeks cooked meats…
The season is upon us in the East. The Fried Green Tomatoes are here. They’re one of the foods I eagerly look for in the market. And last weekend at the Farm Stand I found them. Firm, unripened and very green. Steady readers of this…
When Andrew and I plan a dinner party, the menu starts to percolate once the RSVPs have been received. We try to think of our audience and we try to make things interesting. Generally that means doing something completely new. We have a fair amount…
I realize I am a bit late to this party. For a while I thought Martha Stewart had given up cooking any other way than by using a sheet pan. She created 17 sheet pan suppers for Pork alone. She made everything from Pizza to…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
