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Category: “Baked: New Frontiers in Baking”

STILL THE BEST BROWNIE OF THEM ALL–“BAKED” BROWNIES

STILL THE BEST BROWNIE OF THEM ALL–“BAKED” BROWNIES

Renato Poliafito and Matt Lewis built their bakery “Baked” in Red Hook, Brooklyn on this brownie. Sumptuous, chocolate-rich, and slightly fudgy, the “Baked” Brownie is for purists.  Both “America’s Test Kitchen” and NBC’s Today Show crowned this brownie as Best Brownie. Now the world is…

These Lemon-Almond Meringue Tarts made their Baker a Star

These Lemon-Almond Meringue Tarts made their Baker a Star

Their almond-flavored crust, lemon curd, and marshmallow meringue make a star turn every time you bake them. Matt Lewis was an adman who fell in love with baking. And he fell hard. With his partner Renato Poliafito, he turned their hobby into a bakery called…