If we can cook it, you can cook it!

Category: Baking

BILL’S BIG CARROT CAKE WITH CANDIED CARROT TOPPING

BILL’S BIG CARROT CAKE WITH CANDIED CARROT TOPPING

  THIS BIG CARROT CAKE RATES AN ‘OUTSTANDING’. AND THAT WAS BEFORE ANDREW ADDED THE TOPPING Full of grated carrots, shredded coconut, walnuts, and raisins, this carrot cake has a lemon-y cream cheese filling separating its three layers.  This is not one of those spice…

SOUR CREAM DONUT CAKE

SOUR CREAM DONUT CAKE

YOU CAN HAVE THIS SOUR CREAM DONUT CAKE ON THE TABLE IN JUST OVER AN HOUR! What’s the secret to its success? Oat Flour!  It’s added to the batter to give this Sour Cream Donut Cake what donut lovers crave: the taste and texture of…

OUR MOST POPULAR CHRISTMAS COOKIE RECIPES EVER!

OUR MOST POPULAR CHRISTMAS COOKIE RECIPES EVER!

If you are going to make Christmas cookies, why not make the best ones anyone ever tasted?  Since Andrew is one of the greatest Cookie Bakers of all time, it wasn’t easy to come up with this list.  So we went to the numbers and…

MAPLE PECAN STICKY BUNS MADE WITH ST. PIERRE BRIOCHE

MAPLE PECAN STICKY BUNS MADE WITH ST. PIERRE BRIOCHE

Your Fall Baking Must-Try… A FLASH FOOD! If you’ve got a craving for something sweet and sticky, let us introduce you to a delightfully easy treat. It’s one of our FLASH FOODS where we pair store-bought and pantry staples together to bring you lightning-fast recipes…

FOOD 52’S  ITALIAN JAM SHORTBREAD TART

FOOD 52’S ITALIAN JAM SHORTBREAD TART

IN ITALIAN, THIS SUPERB ALMOND AND JAM CONFECTION IS CALLED A ‘FREGOLOTTA’.  ANDREW CALLS IT ONE OF THE EASIEST TARTS HE EVER BAKED. That’s today’s recipe. As long as you’ve got butter, sugar, and flour, you can toss whatever jams or nuts you have in…

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

GAIL SIMMONS’ BUMBLEBERRY UPSIDE DOWN CAKE GOES BLUE!

WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html)  In a blatant act of civil disobedience we didn’t want to see red…

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

NANCY SILVERTON’S ALMOND TART WITH FRESH STRAWBERRIES

A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now!   Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…

RHUBARB POUND CAKE FROM MELISSA CLARK

RHUBARB POUND CAKE FROM MELISSA CLARK

“This tender pound cake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb.”–Melissa Clark Finding a Rhubarb Pound Cake recipe was never an issue but finding one that was also great-looking was…

KENTUCKY BUTTER CAKE

KENTUCKY BUTTER CAKE

Rich and dense, Kentucky Butter Cake lives up to its name. Butter is the star ingredient in this moist buttery cake.  Then after baking, Kentucky Butter Cake is glazed with sweetness—from sugar, butter, and a hint of vanilla. This extra layer of flavor also gives…


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