If I can cook it, you can cook it And I'll travel the world to bring it back home to you.
If you love apples, you will not believe how much you will love this wonderful cake. Apple picking season is in full swing out here on the East End of Long Island. It’s astonishing what a draw it is. The traffic on weekends approaches that […]
Our dear friend Don was celebrating his birthday. And who wouldn’t want to make him the best Birthday Cake you could imagine? And wouldn’t you know who volunteered to bake it. Why Andrew, of course. This was before he heard that Don was inviting 18 […]
The annual Hampton Classic Horse Show is history. This season-ending spectacle is the punctuation mark on our summer season. And we love it even if it marks the end of a wonderful summer here. Of course, the focus is on the horses and their riders. […]
Our peaches out on the East End of Long Island are outstanding this year. They’re glorious to look at—all those colors from deep golden yellow mottled with shades of orange and red, almost to purple. It seems almost a shame to peel them, let alone […]
The Food World suffered a great loss last month. Molly O’Neill, one of the best food writers in the country died at just 66 years of age. Molly O’Neill was the heir to a great legacy of food journalism that includes such luminaries at M.F.K. […]
My friends at www.Travel-Wise, where I am a Contributor, sent me K.C. Dermody’s incomparable guide to America’s Dinner Trains. If your summer travel plans put you near any one of these four culinary-focused Restaurants on Rails, be sure to add them to your itinerary. You’ll […]
If you’re looking for a great cooking magazine, you really should look into Fine Cooking. It’s a wonderful learning tool. It would make a great gift for the Graduate or anyone starting out on their own. Its recipe directions are not shorthand. They’re written to […]
Main Visual: Photo Courtesy Bon Appetit. Strawberry season has arrived and this year’s Hampton’s crop reminds us all why we wait for these heart-shaped, bright red, sweet and juicy berries all year. The question is what to do with them and the answer is right […]
The last time Andrew and I were in Paris, we pretty much went from one spectacular bakeshop or chocolatier to another. And you can’t really miss those belonging to Pastry Chef Extraordinaire Pierre Hermé. The man himself is arguably the most acclaimed of all living […]
If necessity is the Mother of Invention, Chef Einat Mazor’s daughter’s celiac disease is responsible for a truly wonderful break-through in Gluten-Free baking. The aptly named Extra White Gold Flours were a result of the Georgia-based Mazor’s child’s suffering and her determination to bring the […]
It’s been quite a while since the baker in our house appeared on Chewing The Fat. Truth is, Andrew does almost all his baking in Bridgehampton. That’s where the stand mixer is and all those other baking necessities. But to make these scones didn’t require […]
The allure of a childhood favorite is undeniable. Here two bakers from Georgia have captured the essence of one of life’s great pleasures—the S’more. While the treat may be best remembered as campfire cooking at is best, here’s a recipe that brings it indoors and […]
I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time. It doesn’t necessarily mean Thanksgiving or Easter or Christmas.. It could be Valentine’s Day or the 4th of July.. But I have to say that this year’s output at Thanksgiving […]
It may surprise you to know that Figs actually do grow on the East End of Long Island And when they are briefly in season they are a treat we look forward to. But move fast or you’ll miss them. Which is exactly what happened […]
