THIS BIG CARROT CAKE RATES AN ‘OUTSTANDING’. AND THAT WAS BEFORE ANDREW ADDED THE TOPPING Full of grated carrots, shredded coconut, walnuts, and raisins, this carrot cake has a lemon-y cream cheese filling separating its three layers.  This is not one of those spice…

YOU CAN HAVE THIS SOUR CREAM DONUT CAKE ON THE TABLE IN JUST OVER AN HOUR! What’s the secret to its success? Oat Flour!  It’s added to the batter to give this Sour Cream Donut Cake what donut lovers crave: the taste and texture of…

If you are going to make Christmas cookies, why not make the best ones anyone ever tasted?  Since Andrew is one of the greatest Cookie Bakers of all time, it wasn’t easy to come up with this list.  So we went to the numbers and…

Pie’s connection to Thanksgiving is rich and warm It’s much like a slice of spiced pumpkin pie! But if you’re looking for a Pumpkin Pie recipe, you won’t find one in this post. That’s because Pumpkin Pie is almost sacred. Fooling with a long-time family…

Your Fall Baking Must-Try… A FLASH FOOD! If you’ve got a craving for something sweet and sticky, let us introduce you to a delightfully easy treat. It’s one of our FLASH FOODS where we pair store-bought and pantry staples together to bring you lightning-fast recipes…

IN ITALIAN, THIS SUPERB ALMOND AND JAM CONFECTION IS CALLED A ‘FREGOLOTTA’.  ANDREW CALLS IT ONE OF THE EASIEST TARTS HE EVER BAKED. That’s today’s recipe. As long as you’ve got butter, sugar, and flour, you can toss whatever jams or nuts you have in…

Kentucky Butter Cake, so good, we’ve featured it 3 times! This incredible Kentucky Butter Cake is not just moist. It has a glaze that soaks into the cake to make it rich and practically oozing syrup. To get the syrup to penetrate the cake, the…

THIS DUTCH BABY MAKES A PERFECT MEATLESS MEAL. To open the oven door and discover the very simple batter I’d put into a cast iron skillet 20 minutes before had emerged as this beautiful pastry ‘shell’ was a moment of both pride and awe.  Previous…

WE JUST CELEBRATED A GLORIOUS 4TH OF JULY WITH ONE SENSATIONAL BLUEBERRY UPSIDE-DOWN CAKE. Blueberries are in season here and Andrew created this all-blueberry version of Gail Simmons’s original recipe (see https://chewingthefat.us.com/2018/08/gail-simmons-bumbleberry-buttermilk-upside-down-cake.html)  In a blatant act of civil disobedience we didn’t want to see red…

A Great Strawberry Almond Tart Recipe. A Fresh and Flavorful Dessert for right now!   Strawberries and almonds are a classic culinary pairing, and Nancy Silverton’s tart brings them together in a delightful, French-inspired creation. But here’s the twist—no need for fussy arrangements or outdated…

“This tender pound cake has slivers of vanilla-poached rhubarb running across the top and shot through the center, adding a tangy sweetness to the buttery crumb.”–Melissa Clark Finding a Rhubarb Pound Cake recipe was never an issue but finding one that was also great-looking was…

Rich and dense, Kentucky Butter Cake lives up to its name. Butter is the star ingredient in this moist buttery cake.  Then after baking, Kentucky Butter Cake is glazed with sweetness—from sugar, butter, and a hint of vanilla. This extra layer of flavor also gives…

HAVE YOU NOTICED JUST HOW POPULAR BURNT BASQUE CHEESECAKE HAS BECOME? It’s everywhere! From Bon Appetit to America’s Test Kitchen, recipes for Burnt Basque Cheesecake have made this Spanish recipe the dessert of the moment. And no wonder!  Its burnt caramelized exterior gives the cake…

The Ultimate Chocolate Cheesecake features a chocolate cookie crust, the creamiest chocolate cheesecake filling, chocolate ganache, and Shaved Chocolate and Whipped Cream! Simply put, this is the best chocolate cheesecake you’ll ever bake. But don’t take it from me. Take it from Ashley Manila, the…