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Category: Dorie Greenspan

HAMPTON CLASSIC COOKIE RECIPES OF 2023

HAMPTON CLASSIC COOKIE RECIPES OF 2023

THESE 6 COOKIE RECIPES WERE THE HIT OF THIS YEAR’S HAMPTON’S CLASSIC Winning Cookie Recipes…From left to right…Blondies, Melodies, Pain de Genes, Classic Chocolate Chip, Chocolate Caramel Bars, and Princeton Gingersnaps, these sensational cookies were winners at this year’s Hampton Classic Horseshow held last week…

Dorie Greenspan’s Mostly Rhubarb Tart with Strawberries

Dorie Greenspan’s Mostly Rhubarb Tart with Strawberries

The Doyenne of Baking adds Strawberries to this custardy confection but its flavor is Rhubarb-forward. Rhubarb, with its vibrant red stalks and uniquely tart flavor,  has been a staple in culinary traditions for centuries.  Botanically, Rhubarb is actually a vegetable.  But it’s used in desserts…

This Weekend’s Cookie: Little Rascals from Dorie Greenspan

This Weekend’s Cookie: Little Rascals from Dorie Greenspan

Although they may look like Spitzbuben to you… Despite all indications to the contrary, Dorie Greenspan’s cookie recipes are not all that Andrew bakes. But as we recently pointed out, as you’re going through “Dorie’s Cookies”(Houghton Mifflin Harcourt 2016) and you’ve only gotten to page…

Cocktail Cookies from Dorie Greenspan: Goat Cheese & Chives and Tarragon Apricot

Cocktail Cookies from Dorie Greenspan: Goat Cheese & Chives and Tarragon Apricot

America’s Cookie Goddess creates the perfect nibbles for Cocktail Hour Dorie Greenspan must be considered the Goddess of Cookies.  The baking guru claims to have woken, more than once, in the middle of the night to bake a cookie she dreamed about. At least that’s…

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Fresh Cranberries–or virtually any fruit you choose–make this Crumb Cake perfect for Holiday Baking. We have a lot of affection for Saveur Magazine. It was, after all, the first publication my food writing appeared in.  It’s also our kind of food magazine where there’s a…

Dorie Greenspan’s Lisbon Chocolate Cake

Dorie Greenspan’s Lisbon Chocolate Cake

A Visit to Portugal leads to a craving for Lisbon Chocolate Cake This cake is all about chocolate. The cake is brownie-like. There’s a layer of chocolate cream. And finally, a shower of cocoa adds even more chocolate flavor. But first, a tale of how…

Spatchcocked Chicken adapted from Dorie Greenspan’s “Everyday Dorie”

Spatchcocked Chicken adapted from Dorie Greenspan’s “Everyday Dorie”

Not too long ago, Andrew had a birthday.  The minute I’d seen it advertised, I’d ordered Dorie Greenspan’s latest book “Everyday Dorie”(A Rux Martin Book Houghton Mifflin Harcourt 2018) as a gift. It turned out the book took 244 pages before landing at “Desserts”. So…

Dorie Greenspan’s Classic Fruit Tart

Dorie Greenspan’s Classic Fruit Tart

This dessert is a showboat.  It looks like it came straight from Paris’ best patisserie.  And indeed its inspiration did.  It was Dorie Greenspan’s introduction to French pastry, an all-strawberry version and the first pastry she tasted when she first set foot in France.  It…

Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche

Dorie Greenspan’s Rhubarb Upside-Down Brown Sugar Cake with Fresh Strawberries and Crème Fraiche

In the annals of Chewing the Fat, never has one cake come close to having a name as long as this one.  However, I could write a new adage: ‘the longer the name, the better the cake’.  Because I’d be hard-pressed to find a salute…

The Best Cookie Ever for the Classic: Andrew bakes Dorie Greenspan’s Beurre et Sel Jammers for the Hampton Classic

The Best Cookie Ever for the Classic The Best Table from #TheBridgehamptonFlorist no matter who won.            As long-time readers know, the Hampton Classic Horse Show is unofficially the last blast of summer, a big party under huge tents that marks…

Strawberry Cheesecake

Strawberry Cheesecake

Marcus Porcius Cato 234-149 BC If New York has a cake, it is most certainly our richly indulgent and sumptuously creamy cheesecake.  There is a lot of culinary history to support this claim.  And then there’s Junior’s, a Brooklyn Temple to Cheesecake which made history…