Classic Fruit Tart Archives • C H E W I N G T H E F A T

Category: Classic Fruit Tart

Peach and Almond Tart from Food52

The earliest of this summer’s peaches, a delicious almond filling and the tenderest of crusts. Today on Chewing The Fat. Andrew is back to baking and you’ll be so glad he is. This great recipe appeared on Food 52.com attributed to one “Kukla”. Its roots…

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by Monte Mathews

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This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

John Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat. We love his recipes. The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s at 49…

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by Monte Mathews

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A Summer Dinner Party Menu in 3 Parts

When Andrew and I plan a dinner party, the menu starts to percolate once the RSVPs have been received. We try to think of our audience and we try to make things interesting. Generally that means doing something completely new. We have a fair amount…

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by Monte Mathews

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Dorie Greenspan’s Classic Fruit Tart

This dessert is a showboat. It looks like it came straight from Paris’ best patisserie. And indeed its inspiration did. It was Dorie Greenspan’s introduction to French pastry, an all-strawberry version and the first pastry she tasted when she first set foot in France. It…

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by Monte Mathews

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