If we can cook it, you can cook it!

Category: History of Pie

Peach and Almond Tart from Food52

Peach and Almond Tart from Food52

The earliest of this summer’s peaches, a delicious almond filling and the tenderest of crusts. Today on Chewing The Fat.  Andrew is back to baking and you’ll be so glad he is. This great recipe appeared on Food 52.com attributed to one “Kukla”.  Its roots…

Spring Chicken Pot Pie

Spring Chicken Pot Pie

If you think a Pot Pie is more of a winter offering, think again. This one has Spring written all over it.  It’s filled with fresh Spring vegetables and there’s no heavy cream sauce. The recipe relies on a simple Chicken Stock sauce. It is…

Peach Cherry Slab Pie adapted from Martha Stewart

I must confess that I am more than a little put off by the name of this remarkable pie.  I mean really?  “Slab” as in cold, stone slab or “slab of meat” both of which are less than appetizing and have little or nothing to…