Brown Sugar Tart
It may not be the best time in our lives…but it’s still a great time to bake. We’ve noticed there’s more baking going on than usual. And why not? We not only have the time while we self-quarantine, we also have the need to lift…
Category: Canadian Food
Head north this summer: “A Foodie Road Trip Across Canada” is our guest post today. (There’s even a recipe for Moose.)
As some of our readers know, I am a Contributor to Travel-Wise.com. A lot of my travels end up on this wonderful resource which I highly recommend your visiting: www.Travel-Wise.com. It’s headquartered in Canada although its audience is bigger in the U.S. and the U.K.…
Montreal Meatloaf Stroganoff adapted from Sam Sifton in The New York Times
My native province of Quebec has long been known for its gastronomy which was prized by Canadians if for no other reason than the food in the neighboring provinces was so… pedestrian, to put it kindly. Chock that up to having the French do the…
Gail Simmons’ Bumbleberry Buttermilk Upside Down Cake
Gail Simmons is such a glamorous presence on “Top Chef” that it’s easy to forget she’s first and foremost a great cook. She’s also a fellow Canadian so I took a great deal of heat from Andrew for not knowing what a Bumbleberry was. I’d…
Maple Glazed Pork Chops with Cornmeal Crusted Onion Rings
A while ago, one of my oldest and dearest friends, was writing an International Gluten-Free cookbook. Michael’s question to me was what could he include that would be truly Canadian. To me, the answer was very simple. With apologies to the entire state…
