If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Gluten Free Food

Nigella Lawson’s Meatzza

Nigella Lawson’s Meatzza

You really have to taste how good this is to know why it’s one of our most popular recipes of all time. As promised, here’s another recipe to get us through being stuck in the house. It’s unorthodox for sure. It’s basically a giant hamburger…

Tortilla Espagñola with Potato Chips and Bayonne Ham adapted from Ferran Adria

Tortilla Espagñola with Potato Chips and Bayonne Ham adapted from Ferran Adria

A World-Class Chef takes a shortcut and creates a fantastic take on a Spanish classic. It is almost unimaginable to think of a World-Class Chef taking short cuts with one of the signature dishes of his home country.  But that’s exactly what Ferran Adria did…

Spicy Thai Coconut Chicken Soup

Spicy Thai Coconut Chicken Soup

The Astonishing Allure of Thai Cooking Combined with the Irresistibly-priced Costco Rotisserie Chicken I cannot seem to pass up Costco’s Rotisserie Chicken.  At $4.99, I marvel at how it’s actually priced lower than its raw counterpart a few yards away in the store.  But regardless…

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Adam Rapoport’s Pork Chops with Celery and Almond Salad

Make these glorious Pork Chops and surprising salad once…and it won’t be the last time. Guaranteed. What a wonderful surprise this recipe is! Gorgeous, big, bone-in Pork Chops are butter-basted and emerge from a cast-iron skillet looking like Porterhouse steaks. They’re accompanied by a crisp…

Grilled Shrimp with Old Bay and Aioli

Grilled Shrimp with Old Bay and Aioli

I have to say this is one of the best recipes we’ve made all summer.  What’s great about it is that it’s every bit as good hot off the grill or griddle as it is when the shrimp are cooled down or even chilled.  Sitting…

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

Claire Saffitz’ Steak Salad with Shallot Vinaigrette

We were serving lunch outdoors this weekend. I was looking for something simple to do. We’d planned a weekend of several different dishes in the “chicken or fish” categories. Cruising through August’s Bon Appetit, I saw a stunning salad.  Beautiful cherry tomatoes, thin slices of…

A new flour brings great taste back to Gluten-free baking and our Buttermilk Waffles proved it.

A new flour brings great taste back to Gluten-free baking and our Buttermilk Waffles proved it.

If necessity is the Mother of Invention, Chef Einat Mazor’s daughter’s celiac disease is responsible for a truly wonderful break-through in Gluten-Free baking.  The aptly named Extra White Gold Flours were a result of the Georgia-based Mazor’s child’s suffering and her determination to bring the…

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

Cumin-Lime Shrimp with Ginger and Garlic Fried Rice

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…