COSTCO’S CRISPY, CRUNCHY BUTTERFLIED SHRIMP ARE PANKO-CRUSTED AND READY IN MINUTES.. Fresh from the air fryer*, this meal comes together in no time. We served these beloved Costco Shrimp with Spaghetti in a lemony-garlicky and just slightly spicy sauce. We topped that off with fresh-from-the-air…
EVERYONE’S FAVORITE, SWORDFISH, STARS IN TWO DISHES… SEASONED AND BLACKENED AT DINNER…THEN A SALAD ON DAY 2. If you’ve never eaten Blackened Swordfish, you’re in for a treat. In this case, two treats. First luscious Blackened Swordfish. And then in a Swordfish Salad, that’s as…
THIS RED THAI COCONUT CURRY WITH SHRIMP AND CORN IS A PERFECT DINNER PARTY DISH We are always on the lookout for dishes that take center stage on the dinner party table. This Red Thai Coconut Curry, flavored with lemongrass and ginger, gets its richness…
2 flavor-filled recipes for a summer berry cake that’s Gluten-Free. These almond cakes with luscious strawberry or blueberry filling are a delightful variation on Financiers, small French pastries that Andrew used to bring home every Friday from the late lamented Maison Keyser. Melissa Clark crafted…
From beautiful breakfasts to restaurant favorites, from sweets to spaghetti, and from new cooking techniques, here are the recipes our readers chose as their favorites this year. Chewing The Fat published 124 recipes in 2022. Some of them came in multiples: 7 recipes for cookies…
We wait all year for Figs to appear. Then we celebrated their brief season with two superb dishes. To us, few things are as delicious as fresh figs, straight from someone’s garden. First, there’s their wonderful scent. What awaits inside these little purple tear drops…
If you like the looks of this Beef Tamale Pie, you’ll love how easy it is to make. When I first saw this recipe, I was immediately attracted to how it looked. Rings of Jalapeno peppers sink into its crispy corn and cheese topping. The…
Packing plenty of heat, Truff Hot Sauce makes one terrific bowl of wings. When we received three Truff Hot Sauces for Christmas, we were impressed. The gift of our friends Monique and Curtis, we knew it would be special. Especially since what separates Truff from…
The allure of the Sheet Pan Dinner is on full display here. The convenience factor isn’t the only thing this cooking technique has going for it. Food actually tastes better when you use a sheet pan. Flavor intensifies because you are using three cooking techniques:…
On Chewing The Fat, the recipes really do come from everywhere. However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless half inch deals swathed in plastic wrap. …
In the pantheon of amazingly quick and easy things to cook, there is the salmon filet. This lovely rosy fish cooks in all of 6 minutes depending on how pink you like it. And 6 ounces is a gracious serving. We can have the discussion…
No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s. Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40{7764cd352edcf19b608e75b52a560f8f0623df8defec59f0ed185161f2ba1413} lower than cow’s milk…
Did you know it was National Nutrition Month? Neither did I. But as I was putting together this recipe, which is my own invention borrowed from several sources, one of my fellow recipe writers informed me. In a holdover from Michelle Obama’s time in the…
I posted this recipe last week and the response was terrific, particularly on www.sbhonline.com which is website completely given over to our favorite island. When I did so, one of the most prolific contributors to the blog, AndyNap added something terrific to…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
