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Category: Cast Iron

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

Maple-Lacquered Duck Breast and Duck-Fat Potatoes

The luxury of a great Duck Breast in a dish that takes minutes to make. There’s something about Duck that is both exotic and luxurious. I associate it with childhood visits to the great restaurants in Montreal, where I grew up.  So when I saw…

American Chili Con Carne and Skillet Cornbread

American Chili Con Carne and Skillet Cornbread

Get ready for the cold with a Big Pot of Chili and a wedge of terrific Cornbread. We’re bracing for an Arctic blast here this weekend. And nothing says “Let’s make a big pot of Chili” like an overnight drop below freezing.  Now there are…