If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Texas Food HIstory

American Chili Con Carne and Skillet Cornbread

American Chili Con Carne and Skillet Cornbread

Get ready for the cold with a Big Pot of Chili and a wedge of terrific Cornbread. We’re bracing for an Arctic blast here this weekend. And nothing says “Let’s make a big pot of Chili” like an overnight drop below freezing.  Now there are […]

Celebrate Cinco de Mayo Tyler Florence-style…with his Ultimate Beef Fajitas

Napolean III of France       Ah Cinco de Mayo, a chance for Americans to celebrate their neighbor to the south, Mexico.  And this year, given all the campaign rhetoric, those of us who love that country, really should go out of our way […]

It’s Cinco de Mayo! Time to break out the Arrachera al Carbon! (That’s Mexican for Beef Fajitas)

It’s Cinco de Mayo! Time to break out the Arrachera al Carbon! (That’s Mexican for Beef Fajitas)

Get your party clothes on! It’s Cinco de Mayo! I’ve written at length previously about Cinco de Mayo, the May 5th salute to Mexico that’s more American than it is Mexican.  There it is celebrated in the province of Puebla and almost nowhere else.  So […]