If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Crowd Pleasers

American Chili Con Carne and Skillet Cornbread

American Chili Con Carne and Skillet Cornbread

Get ready for the cold with a Big Pot of Chili and a wedge of terrific Cornbread. We’re bracing for an Arctic blast here this weekend. And nothing says “Let’s make a big pot of Chili” like an overnight drop below freezing.  Now there are […]

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to […]

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This […]

Perfect For Super Bowl Sunday and “This Is Us”…Monte’s Bourbon Chili

Perfect For Super Bowl Sunday and “This Is Us”…Monte’s Bourbon Chili

If you are a fan of “This Is Us”, the television phenomenon, you may have seen the episode leading up to this week’s Finale after the Super Bowl.  Last week, Jack and Rebecca were all prepared for Super Bowl Sunday.   I don’t know how […]

Marmalade French Toast Casserole with Walnuts and Orange Flavored Syrup

Ina Garten’s French Toast — jumping off point for our casserole I’m always on the lookout for a great breakfast casserole for a crowd. This is because a couple of times a year I am called upon to help out at a Church breakfast.  I am […]