If we can cook it, you can cook it And we'll travel the world to bring it back home to you.
This is my absolute favorite Thanksgiving recipe. It is such a favorite that I have been known to cook a turkey or turkey breast just to make it. It also is a great sentimental favorite because it was one of the…
Thanksgiving is my favorite holiday bar none. Everybody in the country celebrates it from the Kashmiri Cab Driver to the Trinidadian Nurse to this Canadian immigrant. It’s the most American of all holidays, even if Canada has something called “Action de Grace” or Canadian…
A. O Scott In this month’s Food and Wine, A.O. Scott, who normally writes movie reviews for The New York Times, took it upon himself to cast a critical eye at Thanksgiving. The man’s premise is that the Thanksgiving table is a breeding ground for…
THIS FATHER’S DAY, GIVE DAD WHAT HE REALLY WANTS: 
Not surprisingly, Five Wives is from Utah. And equally not surprisingly, they’re from Utah’s largest independent distillery, Ogden’s Own. Known for their diverse portfolio of alcoholic beverages, Ogden’s own blends quality, value and not just a little moxy. Their most recent launch consists of two classic cocktails, Five Wives Moscow Mule and Five Wives Vodka Soda. And yes, they come in cans meaning dear old Dad can take these girls anywhere he wants to celebrate his day. Or any other day for that matter.
The Moscow Mule delivers quite a punch. Derived from a blend of both Chinese and Indian ginger extracts, it’s then mixed with lime juice, raw cane sugar and Ogden’s Own Award-Winning Vodka.
The Vodka Soda is a perfect balance of Five Wives Vodka and a hint of fresh-squeezed lime. This gives Five Wives just the right balance of crisp, clean flavor.
Both Five Wives Cocktails are priced at $3.99 for each 12 oz. can. There Alcohol by volume comes in at 10 percent for the Mule and 7 percent for the Vodka Soda.
To see all that’s on offer at Ogden’s Own, go to https://ogdensown.square.site/
Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com
