OTTOLENGHI’S ‘COMFORT’: RIGATONI AL RAGÙ BIANCO
YOTAM OTTOLENGHI’S NEW COOKBOOK FOCUSES ON COMFORT FOOD. And where better to start than with a Northern Italian ‘Ragu” topping Rigatoni? Ottolenghi comes to Italian cooking with an advantage: the Israeli-born mega-chef is of Italian descent. Today’s recipe echoes one his Italian father made when…