THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…
What’s in a name? Plenty! When I saw my Italian sister, Sofia lovingly fuss over what looked to be a filet of beef, I knew something special was cooking. Left to overnight in her Milano kitchen, the next day ‘the filet’ was retrieved and covered…
An eye-opening Bolognese from Tucci’s “Searching for Italy” We’ve always cooked Bolognese, arguably the most famous of all pasta sauces, for several hours. Its rich meaty flavor developed slowly. And before an ounce of beef was added to the sauce, the holy trinity of Onions,…
Rao’s, the Iconic Italian Restaurant in East Harlem, is Working To Keep New York’s Partnership Schools Open and Thriving. Fifteen years ago, Frank Pellegrino Sr. of Rao’s Restaurant helped save a nearby small elementary school in Harlem – Mt. Carmel-Holy Rosary – from the brink…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
