THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…
Polpettone in Crosta. An Italian take on Meatloaf takes the dish to another level! “Meatloaf” never looked more spectacular or tasted anything quite like Sofia’s Polpettone. Its crunchy shell of puff pastry revealed a richly seasoned pork and veal mixture greatly enhanced a handful of…
The Bolognese Revelation from Stanley Tucci’s Searching for Italy – An Authentic Twist You Need to Know When it comes to Bolognese, we’ve all been in the habit of letting it simmer for hours, haven’t we? That slow-cooked, rich, meaty flavor developing bit by bit,…
Rao’s, the Iconic Italian Restaurant in East Harlem, is Working To Keep New York’s Partnership Schools Open and Thriving. Fifteen years ago, Frank Pellegrino Sr. of Rao’s Restaurant helped save a nearby small elementary school in Harlem – Mt. Carmel-Holy Rosary – from the brink…
RIVERSIDE DEBUSSY EXPLORES ALL THINGS CULINARY
