The Bolognese Revelation from Stanley Tucci’s Searching for Italy – An Authentic Twist You Need to Know When it comes to Bolognese, we’ve all been in the habit of letting it simmer for hours, haven’t we? That slow-cooked, rich, meaty flavor developing bit by bit,…
Ah, Ribollita…the Tuscan soup that’s a perfect antidote to winter. Hearty and robust, it’s packed with vegetables and day-old bread making it far more a stew than a soup. Its origins are precise. Its roots are in the peasant foods of Tuscany particularly in the…
Lobster Ravioli with Creamy Tomato Sauce Cheese Ravioli with Black Truffles and Mushroom Sauce Eataly’s selection of fresh, stuffed pasta is hard to beat. One day I hope I’ll become wildly proficient in making my own Raviolis. For the time being however, I keep thinking…
For all its popularity, ordinary supermarkets carry surprisingly few pasta shapes. Granted, they do have a good representation of the types of pasta the home cook needs. But they never come close to the staggering number of varieties you’ll find at a pasta emporium…
Eataly, in case you haven’t heard, is a 42,000 square foot grocery emporium that’s just opened at 200 Fifth Avenue. And everything in it hails from or owes its existence to Italy from the on-premises cooking school to the rooftop beer garden. The original…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
