Hearty Italian Lamb Ragu with Strozzapreti: A Recipe for Rich, Earthy Flavors This hearty ground lamb ragu from Chef Michael Mina is the perfect pairing for Strozzapreti pasta, offering rich, deep, and earthy aromas that make it a must-try for lovers of bold flavors. While…

WE LOVE FIGS! FIG SEASON IS SHORT! HERE ARE 5 WAYS TO SERVE FIGS Figs, as a fruit, are such a delight! They come from the Ficus tree, part of the mulberry family. They’re soft, sweet, and full of tiny, crunchy seeds that make them…

You can craft Chef Antonia Lofaso’s delicate Spring Pea Ravioli in less time than you think. Jazzed up with a hint of Chili Oil, lemon zest, and parmesan, this Spring Ravioli is filled with a minty pea and ricotta filling. It’s surprisingly easy to make—especially…

HERE’S A ONE-POT PASTA DISH THAT TAKES ALL OF 25 MINUTES FROM START TO FINISH. This quick dinner dish stars store-bought cheese tortellini in a lemony cream sauce. For a punch of smoky flavor, we added crumbled thick-cut bacon. To top it all off, sweet…

 Celebrate Marcella Hazan’s 100th Birthday with a Treasury of her recipes and tips. April 15th would have been Marchella Hazan’s 100th Birthday. And what a celebration that would have been on Chewing The Fat!  I was traveling and missed toasting Marcella Hazan, a woman who…

COSTCO’S CRISPY, CRUNCHY BUTTERFLIED SHRIMP ARE PANKO-CRUSTED AND READY IN MINUTES.. Fresh from the air fryer*, this meal comes together in no time.  We served these beloved Costco Shrimp with Spaghetti in a lemony-garlicky and just slightly spicy sauce. We topped that off with fresh-from-the-air…

“Sometimes you want chicken to taste like chicken” and One Skillet Chicken does just that. So wrote J.T. of Madison Wisconsin of this wonderful recipe when it appeared in Bon Appetit. Here all you do is salt and pepper bone-in skin on, chicken thighs and…

THIS IS THE WORLD’S BEST LASAGNA. A symbol of Italian cuisine, this layering of an intensely flavored meaty Bolognese sauce with a silky-rich bechamel sauce, and a restrained sprinkling of cheese has made it our best lasagna recipe for years. It bears very little resemblance…

THIS RAGÙ BRINGS A TRUE TASTE OF TUSCANY TO YOUR TABLE IN NO TIME. A Ragù is a hearty meat sauce–in this case, the meat is veal– and carrots, tomatoes, and onions all cooked together in wine and stock. Every Tuscan cook has his own…

The richest, creamiest, cheesiest Mac and Cheese is a snap to make. Mac and Cheese is the ultimate comfort food. With its velvety, luscious sauce and its irresistibly gooey, cheddar-cheesy texture, small wonder it’s been one of America’s favorite, easy-to-make dinners for at least 125…

Tik Tok’s 5-Ingredient Asparagus Pasta Greatly Improved. The best asparagus of the year paired with a spicy, garlicky sauce tossed in pasta.  Then we crowned it with salty, crispy Prosciutto. It’s an amazing meal in minutes!  And it all started out with a post on…

In the world of pasta sauces, Bacon and Onion may not be the first thing to come to mind… After you taste this recipe, you’ll see it’s a natural.  The fat and caramelized onions give the sauce tons of flavor. And it’s punched up with…

With the bright flavors and great looks of a Salade Nicoise, cooking salmon was never easier. This Salmon Nicoise is a stellar recipe! It is unbelievably simple–especially considering the results. It’s a one-pot wonder, a gorgeous presentation that puts so much color on each plate.…

THIS INSTANT POT RECIPE IS WORTH THE PRICE OF THE POT Let’s face it. The Instant Pot takes up a lot of geography—especially in our New York City Kitchen with its no-bigger-than-a-bread-box pantry.  But if there’s  one thing that makes an Instant Pot worth buying,…