Spain’s Gift to Gastronomy, Paella, is an amazingly adaptable dish that belongs on your summer table. Yes, there is an official version of this beautiful dish.  But we discovered you can pretty much make paella from whatever you want. The key is the round-grained rice…

Loco Moco and Holoholo make a Trip to Hawai’i even more appealing… I don’t need to go into the reasons why. I am sure you too would love to bury your feet in the sand—if not your whole head. So today, we’ll dream of the…

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

Of all the beautiful places I’ve ever been to, Bali stands out. Today’s Lemon Rice recipe is as rich and flavorful as this magical island itself.  It combines the crunch of peanuts, the heat of two chillis, a hint of curry, a dash of onion,…

Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I’ll spare the ugly details, but that recipe used un-cooked rice in a meatball…

This recipe is a prize winner, time after time. Over the weekend, I was binge-watching “Beat Bobby Flay”. I’d recently bought Bobby Flay’s “Bobby At Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019). It is his latest in a library of 14 cookbooks he…

I am crazy about Asian food for so many reasons.  There are so many flavors at work in Asian cuisine and so many ways of putting them together.  Asian Food generally requires as much cooking time as it does prep time. It works best when…

In March, I took an amazing trip, some of which I have already shared on Chewing The Fat.  But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself.   It…

My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…

After I published this post, I shared it on Jonell Galloway’s Facebook page “Culinary Travel by Jonell Galloway, The Rambling Epicure”.  One of  Jonell’s readers got involved when I mentioned the multiple spellings of “biryani” and Jonell asked whether it was the English spelling of…

Silversea Culinary Voyages to Vietnam Both aboard ship and ashore, Silversea Cruises brings its passengers great Vietnamese food Vietnam is a perfect country for cruising.  It hugs a 1,600-mile coastline from the southern Ho Chi Minh City to the north and Hanoi. Its narrowest point…

Molly Yeh          More often than not, my inclination is to try any recipe that appeals to me that week. So it was with this warming dish of coconut-scented rice,  curried pork, crisp vegetables, a splash of lime juice and the crunch of peanuts. A…

The genuine article as seen in Spain BRING THE TASTE OF SPAIN TO THE TABLE WITH THIS OVEN-ROASTED SHRIMP AND SAUSAGE PAELLA. Paella is, hands down, the dish most associated with Spain.  Prior to the emergence of tapas on tables everywhere and Ferran Adria’s molecular…

         It was quite a coincidence when Andrew came back from his trip to Dallas with not one but two dishes his sister Lauren served him while he was there.  And that same day, my dear friend Kristi, sent along an original recipe of her…