Saltwater Fish Archives • C H E W I N G T H E F A T

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special. Ours came from Whole Foods…

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by Monte Mathews

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Cioppino Seafood Stew, the San Francisco Treat.

You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth. And it packs a wonderful punch of flavor in every bite. It tastes of the sea itself. And then there’s the richness of tomatoes, the anise flavor of…

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by Monte Mathews

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Salmon Poke Bowls from Nadija Hussain

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

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by Monte Mathews

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Whole Roasted Striped Bass with Lemon and Mint Chimichurri. An Adventure in Fish Cookery!

ROASTING A WHOLE STRIPED BASS IS A LOT EASIER THAN YOU’D THINK Long Island is surrounded by water and the East End, where we live, is particularly blessed. Not two miles from our house is Peconic Bay, which feeds into the Long Island Sound…

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by Monte Mathews

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