Rich and dense, Kentucky Butter Cake lives up to its name. Butter is the star ingredient in this moist buttery cake. Then after baking, Kentucky Butter Cake is glazed with sweetness—from sugar, butter, and a hint of vanilla. This extra layer of flavor also gives…
Photo Courtesy of Fine Cooking Magazine. All rights reserved. Once again, I am sharing one of Andrew’s great summer desserts. Surely one of summer’s great pleasures are its fruits and berries, especially when they are local. And what can compare to any fruit dessert coupled…
Today, we pair two recipes. One is from that doyenne of desserts, Martha Stewart in her “Martha Stewart Pies and Tarts” (Clarkson Potter 2011) and the other is from David Lebovitz in his “The Perfect Scoop” (10 Speed Press 2007). The Paris-based Lebovitz knows his way…
It’s been a long, rainy spring here. But true to form, we’ve gone directly from complaining about the cold to exclaiming about the heat. It hit the 90s this week which is way too hot, way too early. Our garden, however, has never looked…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
