If we can cook it, you can cook it!

Category: Ice Creams

FOR A GLORIOUS 4TH, RHUBARB CRUMBLE PIE WITH A SCOOP OF STRAWBERRY ICE CREAM

FOR A GLORIOUS 4TH, RHUBARB CRUMBLE PIE WITH A SCOOP OF STRAWBERRY ICE CREAM

STRAWBERRY RHUBARB: A 4th of JULY LOVE STORY ON A PLATE Nothing says summer like strawberries. And nothing says “soulmates” like strawberries and rhubarb. Honestly—has there ever been a more devoted culinary couple? They’re opposites that just click. Rhubarb struts in with all its sharp-tongued,…

KENTUCKY BUTTER CAKE

KENTUCKY BUTTER CAKE

Rich and dense, Kentucky Butter Cake lives up to its name. Butter is the star ingredient in this moist buttery cake.  Then after baking, Kentucky Butter Cake is glazed with sweetness—from sugar, butter, and a hint of vanilla. This extra layer of flavor also gives…

Blueberry Crostata with Lemon Ice Cream

Blueberry Crostata with Lemon Ice Cream

Photo Courtesy of Fine Cooking Magazine. All rights reserved. Once again, I am sharing one of Andrew’s great summer desserts.   Surely one of summer’s great pleasures are its fruits and berries, especially when they are local.   And what can compare to any fruit dessert coupled…

Rhubarb Upside Down Cake and Strawberry Sour Cream Ice Cream with thanks to Melissa Clark and David Lebowitz

Rhubarb Upside Down Cake and Strawberry Sour Cream Ice Cream with thanks to Melissa Clark and David Lebowitz

        It’s been a long, rainy spring here.  But true to form, we’ve gone directly from complaining about the cold to exclaiming about the heat. It hit the 90s this week which is way too hot, way too early.  Our garden, however, has never looked…


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