If we can cook it, you can cook it!

Category: Pescatorian Dishes

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

Lemon-Roasted Salmon with Asparagus, Kale and Potatoes

Lemon-Roasted Salmon with Asparagus, Kale and Potatoes

         A funny thing happened on my way to making this great salad. Two funny things actually, both of them involving Kale.  (But you’ll have to wait a few words to hear them.)  The basis for this wonderfully lemon-y salad recipe came Anna Stockwell from…