Seafood Salads Archives • C H E W I N G T H E F A T

PARMESAN CRUSTED SALMON CAESAR SALAD

This 40-minute recipe blends crisp romaine, a savory Caesar-inspired dressing, and golden-crusted salmon for a perfect weeknight meal If you’re looking for a flavorful weeknight dinner, this Parmesan-Crusted Salmon Caesar Salad hits all the right notes. Andrew adored this dish and, in a very rare…

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by Monte Mathews

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SWORDFISH STEAKS: SEASONED AND BLACKENED ONE NIGHT, SALAD THE NEXT DAY

EVERYONE’S FAVORITE, SWORDFISH, STARS IN TWO DISHES… SEASONED AND BLACKENED AT DINNER…THEN A SALAD ON DAY 2. If you’ve never eaten Blackened Swordfish, you’re in for a treat. In this case, two treats. First luscious Blackened Swordfish. And then in a Swordfish Salad, that’s as…

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by Monte Mathews

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Crab Louis, The King of Salads

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

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by Monte Mathews

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Salmon Poke Bowls from Nadija Hussain

This is one of the most delicious dinners I have put on our table this year. The wild-caught Norwegian salmon is out of this world. The avocado is perfect in its creaminess. The tomatoes give just the right tartness. The cucumber cools against the heat…

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by Monte Mathews

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Shrimp Rolls with Hard-Cooked Eggs Adapted from Gabrielle Hamilton in the New York Times Magazine

The annual article about the $100. Lobster Salad here in the Hamptons has just hit the press. But since it’s been at that level since 2008, it no longer makes the “paper of record”, the Times. It’s now relegated to the tabloid New York Post. …

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by Monte Mathews

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Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An. The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything…

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by Monte Mathews

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Roasted Shrimp Salad with Heirloom Cherry Tomatoes and Avocado

Last Sunday, we gave a pool party for our god-daughter. It’s an annual event to celebrate her birthday for the four of us who are called “The Uncles”. Andrew and I and Terry and Shawn have watched Olivia grow up and we’ve been there…

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by Monte Mathews

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Chili-Lime Crab Salad with Tomato and Avocado and where to go to Cooking School in Paris

A perfect way to beat the heat… Today’s recipe requires no cooking at all, takes under 30 minutes to get on the table and the taste? Lime makes this the most refreshing of dishes. You can serve this tonight which is likely to be one…

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by Monte Mathews

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