If we can cook it, you can cook it!

Category: Seafood Salads

Crab Louis, The King of Salads

Crab Louis, The King of Salads

This incredibly easy salad is the perfect hot weather kick-off. As the temperature rises, and we look for ways to make both cooking and eating a breeze, Crab Louis (or Louie) is high on our list. The most seasonal of vegetables and sweet crab meat…

Vietnamese Mango and Prawn Salad

Vietnamese Mango and Prawn Salad

If you read my last post about my trip to Vietnam, you will remember my going to Cooking School in the town of Hoi An.  The class began with a visit to the Central Market, a hurly burly of a place with vendors selling everything…

Roasted Shrimp Salad with Heirloom Cherry Tomatoes and Avocado

Roasted Shrimp Salad with Heirloom Cherry Tomatoes and Avocado

        Last Sunday, we gave a pool party for our god-daughter.  It’s an annual event to celebrate her birthday for the four of us who are called “The Uncles”.  Andrew and I and Terry and Shawn have watched Olivia grow up and we’ve been there…

Chili-Lime Crab Salad with Tomato and Avocado and where to go to Cooking School in Paris

A perfect way to beat the heat… Today’s recipe requires no cooking at all, takes under 30 minutes to get on the table and the taste?  Lime makes this the most refreshing of dishes.  You can serve this tonight which is likely to be one…


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