If we can cook it, you can cook it And we'll travel the world to bring it back home to you.
Of all the beautiful places I’ve ever been to, Bali stands out. Today’s Lemon Rice recipe is as rich and flavorful as this magical island itself. It combines the crunch of peanuts, the heat of two chillis, a hint of curry, a dash of onion,…
Who wouldn’t be intrigued by a dish called “Loco Moco”? The New York Times has really stepped up during the Pandemic. There are sections for kids, deep dives into upbeat stories, literally dozens of tips for entertaining ourselves, dressing ourselves, marrying each other, and of…
This recipe is a prize winner, time after time. Over the weekend, I was binge-watching “Beat Bobby Flay”. I’d recently bought Bobby Flay’s “Bobby At Home: Fearless Flavors from My Kitchen” (Clarkson Potter 2019). It is his latest in a library of 14 cookbooks he…
I am crazy about Asian food for so many reasons. There are so many flavors at work in Asian cuisine and so many ways of putting them together. Asian Food generally requires as much cooking time as it does prep time. It works best when…
In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It…
My friend Lorna said she thought I should focus some attention on seafood cookery. She’s convinced that most people don’t have a clue how to move beyond their one recipe for sword fish. Or tuna. Or flounder. That, when confronted with any other fish, they…
After I published this post, I shared it on Jonell Galloway’s Facebook page “Culinary Travel by Jonell Galloway, The Rambling Epicure”. One of Jonell’s readers got involved when I mentioned the multiple spellings of “biryani” and Jonell asked whether it was the English spelling of…
They line up down the block the Halal Guys Chicken and Rice Chicken and Rice in one form or another may be one the world’s most ubiquitous foods. You can find it in many guises. Claypot Chicken Rice is popular from Southern China to Singapore…
I can’t get enough of Fatty Crab www.fattycrab.com 2170Broadway (76th-77th St.)212-496-2722 for reservations or https://www.opentable.com/), the spinoff of the original West Village restaurant (634 Hudson Street, between Horatio and Gansevoort Sts., 212 352-3592 (No reservations are taken). Now that it’s made the trek north…
THIS FATHER’S DAY, GIVE DAD WHAT HE REALLY WANTS: 
Not surprisingly, Five Wives is from Utah. And equally not surprisingly, they’re from Utah’s largest independent distillery, Ogden’s Own. Known for their diverse portfolio of alcoholic beverages, Ogden’s own blends quality, value and not just a little moxy. Their most recent launch consists of two classic cocktails, Five Wives Moscow Mule and Five Wives Vodka Soda. And yes, they come in cans meaning dear old Dad can take these girls anywhere he wants to celebrate his day. Or any other day for that matter.
The Moscow Mule delivers quite a punch. Derived from a blend of both Chinese and Indian ginger extracts, it’s then mixed with lime juice, raw cane sugar and Ogden’s Own Award-Winning Vodka.
The Vodka Soda is a perfect balance of Five Wives Vodka and a hint of fresh-squeezed lime. This gives Five Wives just the right balance of crisp, clean flavor.
Both Five Wives Cocktails are priced at $3.99 for each 12 oz. can. There Alcohol by volume comes in at 10 percent for the Mule and 7 percent for the Vodka Soda.
To see all that’s on offer at Ogden’s Own, go to https://ogdensown.square.site/
Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com
