Last March, I had the good fortune to travel to Bali. I stayed at both Four Seasons Resorts Bali, one high in the mountains near Ubud and the other on the shores of the Indian Ocean at Jimbaran Bay. Recently a new Executive Chef was […]
Category: Bali Travel
My latest Travel Article for Travel-Wise has just been published. And with it, a recipe for Bali’s most popular dish.
In March, I took an amazing trip, some of which I have already shared on Chewing The Fat. But before I boarded Silversea’s Silver Muse for my culinary odyssey in Bali, Borneo and the Philippines, I spent a magical five days in Bali itself. It […]
Asian Cooking, Asian Flavors, Asian Food, Asian Rice Dishes, Bali Travel, Balinese Cooking, Balinese Nasi Goreng, Chef Krysta Yuhda, Cooking Class Bali, Culinary Cruising Bali, Culinary Travel, Culinary Travel Bali, Culinary Vacations, Food in Bali, Four Seasons Bali, Four Seasons Jimbaran Bay, Four Seasons Sayan, Gluten Free, Gluten Free Food, Gluten-Free Recipes, Hotel Review, Indonesian Food, Kicap Manis, Malaysian Food, My Travels, Nasi Goreng, Review of Fatty Crab NYC, Review of Four Seasons Bali, Rice, Rice Dishes, Seafood, Seafood Dishes, Shrimp, Shrimp Dishes, Travel-Wise-
by Monte Mathews-