If we can cook it, you can cook it!

Category: Fish

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn.  Seasoned with salt and pepper, some recipes, this…

The All-Time Best Fish Cakes

The All-Time Best Fish Cakes

Any White Fleshed Fish can make these glorious, meaty Fish Cakes The fish cake is a wonderful way to put fish on the table. Full of flavor, their crispy crust gives them both crunch and character. Originally, this recipe called for Cod.  But as you…

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special.  Ours came from Whole Foods…

SIZZLING TURMERIC-DILL FISH TACOS

SIZZLING TURMERIC-DILL FISH TACOS

These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…

Andrew Zimmern’s Cold Poached Salmon

Andrew Zimmern’s Cold Poached Salmon

This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal.  We did exactly that with this fantastic recipe for salmon.  The recipe is from Andrew…

Classic Salmon Patties

Classic Salmon Patties

An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…

Lemon Spaghetti with Genova Tuna and Breadcrumbs

Lemon Spaghetti with Genova Tuna and Breadcrumbs

This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51.  Break that down and if you’re serving four, it’s $3.82 per…

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Eric Ripert’s Striped bass in Savoy cabbage with Bacon-Butter sauce

Chef Eric Ripert I love it when Eric Ripert comes on television and performs his wizardry with fish.  Here, delicious white flaky Striped Bass is the perfect partner for the leafy green cabbage and the crisp bacon and butter sauce.  Around Thanksgiving, I think it’s…