This 40-minute recipe blends crisp romaine, a savory Caesar-inspired dressing, and golden-crusted salmon for a perfect weeknight meal If you’re looking for a flavorful weeknight dinner, this Parmesan-Crusted Salmon Caesar Salad hits all the right notes. Andrew adored this dish and, in a very rare…
Celebrate Marcella Hazan’s 100th Birthday with a Treasury of her recipes and tips. April 15th would have been Marchella Hazan’s 100th Birthday. And what a celebration that would have been on Chewing The Fat! I was traveling and missed toasting Marcella Hazan, a woman who…
EVERYONE’S FAVORITE, SWORDFISH, STARS IN TWO DISHES… SEASONED AND BLACKENED AT DINNER…THEN A SALAD ON DAY 2. If you’ve never eaten Blackened Swordfish, you’re in for a treat. In this case, two treats. First luscious Blackened Swordfish. And then in a Swordfish Salad, that’s as…
NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn. Seasoned with salt and pepper, some recipes, this…
Any White Fleshed Fish can make these glorious, meaty Fish Cakes The fish cake is a wonderful way to put fish on the table. Full of flavor, their crispy crust gives them both crunch and character. Originally, this recipe called for Cod. But as you…
From Stanley Tucci’s “Searching for Italy” Season 2. In Chapter 3 of the current season, Stanley made his way to Sardegna. The first words he spoke about the place are shown here. Sardinia has many charms. Stanley explored its bitter honey, its Pecorino cheese, its…
Our first Stanley Tucci Recipe of the Season: Bucatini alla Calabrese Stanley Tucci’s “Searching for Italy” is back and it’s as irresistible as ever. The season opener found Stanley and his parents in their native Calabria. The toe on “the boot”, both Stanley’s maternal and…
Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special. Ours came from Whole Foods…
These are easily the best Fish Tacos and Salsa I’ve ever made This month’s Bon Appetit was a treasure trove of great recipes. And the one that really caught my eye was this incredible combination: what Bon Appetit called ‘a mash-up between fish tacos and…
This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal. We did exactly that with this fantastic recipe for salmon. The recipe is from Andrew…
An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…
Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016). It was her tenth and…
This dish may be the least expensive meal we’ve ever featured. This recipe has so much going for it. It’s hard to how budget-friendly it is. The total cost of the dish was $15.51. Break that down and if you’re serving four, it’s $3.82 per…
You just can’t make a bad Cioppino. Cioppino is probably the most flexible fish stew on earth. And it packs a wonderful punch of flavor in every bite. It tastes of the sea itself. And then there’s the richness of tomatoes, the anise flavor of…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
