Fish Archives • C H E W I N G T H E F A T

THE SOUL OF FRENCH COOKING: LUNCH WITH JULIA CHILD AT FRANCE’S OLDEST RESTAURANT

It’s only fitting that La Couronne — literally “The Crown” — wears its title proudly. Founded in 1345, it’s not only the oldest restaurant in France but a living museum of everything deliciously French. See it here by clicking on this link. IMG_7133 I arrived…

"Mastering the Art of French Cooking", 4 Dinner Party Dishes, Best Fish Recipes, Cruise, Cruise Travel Riviera, Cruise Travel Riviera MS Jane Austen, Cruise Travel Seine, Cruise Travels, Culinary Cruising RivieraTravel, Culinary Cruising Seine River, Culinary History Julia Child, Culinary History La Couronne Rouen, Culinary Travel France, Culinary Travel Seine River, Fish, Food in France, Food Travel France, French Bistro Food, French Food, Julia Child, Julia Child Recipes, Julia Child's First Meal in France, Julia Child's Sole Meuniere, La Couronne Rouen France, Mastering the Art of French Cooking, Seafood, Seafood Dishes, Sole, Sole Meuniere

by Monte Mathews

0 Comments

HALIBUT AND MUSSEL STEW WITH FENNEL PEPPERS AND SAFFRON

HOW I MET MY FIRST FOODIE AND LEARNED HOW TO MAKE THIS HALIBUT AND MUSSEL STEW Years ago, I had a boss named Susanne who had a wonderful house on Fire Island. She was very kind in opening the place up to her staff, particularly…

Best Seafood Recipes, Dinner, Fennel, Fine Cooking, Fine Cooking Magazine, Fine Cooking's Halibut and Mussel Stew, Fish, Fish Stews, Long Island Cooking, Mussel and Halibut Stew, Mussels, Pescatorian Dishes, Salmon, Salmon with Mussels, Seafood, Seafood Dishes, Seafood Stews

by Monte Mathews

0 Comments

PARMESAN CRUSTED SALMON CAESAR SALAD

This 40-minute recipe blends crisp romaine, a savory Caesar-inspired dressing, and golden-crusted salmon for a perfect weeknight meal If you’re looking for a flavorful weeknight dinner, this Parmesan-Crusted Salmon Caesar Salad hits all the right notes. Andrew adored this dish and, in a very rare…

40 Minute Mains, 40 Minute Recipes, Best Salmon Recipe, Cheese Dishes, Dinner, Fish, Italian Cooking, Italian Cuisine, Italian food, Main Dishes, Marcella Hazan, Parmesan Cheese, Parmesan Crusted Salmon Caesar Salad, Parmesan-, Salads, Salmon, Salmon Recipes, Salmon Rice Bowl, Salmon Salad, Seafood, Seafood Dishes, Seafood Salad, Seafood Salads

by Monte Mathews

2 Comments

A TREASURY OF MARCELLA HAZAN RECIPES AND HER 5 TOP COOKING TIPS.

Celebrate Marcella Hazan’s 100th Birthday with a Treasury of her recipes and tips. April 15th would have been Marchella Hazan’s 100th Birthday. And what a celebration that would have been on Chewing The Fat! I was traveling and missed toasting Marcella Hazan, a woman who…

"Marcella Cucina", 5 Marcella Hazan Favorites, Abruzzese Cuisine, Abruzzi Lamb Ragu Marcella Hazan, Arugula, Barefoot Contessa, Barefoot Contessa Recipes, Chicken Cacciatore, Dinner, Fish, Fish in Crazy Water, Ina Garten's Sicillian Grilled Swordfish, Italian Cooking, Italian Cuisine, Italian food, Marcella Hazan, Marcella Hazan's Abruzzi-Style Lamb Sauce for Pasta, Marcella Hazan's Fish in Crazy Water, Mediterranean Cooking, Mediterranean Dishes, Pasta, Pasta Dishes, Pasta Primavera, Pasta Sauces, Pasta with Lamb Ragù, Seafood, Seafood Dishes, Swordfish, Swordfish and Arugula

by Monte Mathews

0 Comments

SWORDFISH STEAKS: SEASONED AND BLACKENED ONE NIGHT, SALAD THE NEXT DAY

EVERYONE’S FAVORITE, SWORDFISH, STARS IN TWO DISHES… SEASONED AND BLACKENED AT DINNER…THEN A SALAD ON DAY 2. If you’ve never eaten Blackened Swordfish, you’re in for a treat. In this case, two treats. First luscious Blackened Swordfish. And then in a Swordfish Salad, that’s as…

"Chef Paul Prud'homme's Louisiana Kitchen", 20 Minute Mains, 5 Great Fish Recipes, American Cuisine, Best Fish Recipes, Blackened Swordfish, Blackened Swordfish Tacos, Cajun Food, Cajun-Spiced Swordfish Tacos with Green Onions, Chef Paul Prudhomme, Creole Cooking, Creole Cuisine, Dinner, Fish, Fish Tacos, Jennifer Reynolds Sauce Goddess, Leftover Swordfish, Leftovers, Main Dishes, Monte's Original Recipes, Original Recipes, Pescatorian Dishes, Salads, Sauce Goddess Spice Rubs, Seafood, Seafood Dishes, Seafood Salad, Seafood Salads, Sicillian Grilled Swordfish, Swordfish, Swordfish Tacos

by Monte Mathews

0 Comments

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn. Seasoned with salt and pepper, some recipes, this…

"From The HIll By The Sea", 40 Minute Recipes, Best Fish Recipes, Best Soup Recipes, Chef Seadon Shouse, Chowders, Cream Soups, Culinary Travel Nova Scotia, Dill, Fish, Fish Chowder, Fish Stews, Food in Canada, Food in Nova Scotia, Food Travel Canada, Food Travel Nova Scotia, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, Halifax Restaurant Hoboken NJ, Hodge Podge, Nova Scotia Dishes, Nova Scotia Hodge Podge, One-Pot Dishes, Smoked Fish, Smoked Trout Chowder, Soup, Soups

by Monte Mathews

0 Comments

The All-Time Best Fish Cakes

Any White Fleshed Fish can make these glorious, meaty Fish Cakes The fish cake is a wonderful way to put fish on the table. Full of flavor, their crispy crust gives them both crunch and character. Originally, this recipe called for Cod. But as you…

60 Minute Recipes, All Time Best Fish Cakes, All-Time Favorites, American Cuisine, American Home Cooking, Best Fish Cakes, Best Fish Recipes, Crab Cakes, Culinary History Fish Cakes, Dipping Sauces, Fish, Fish Cakes, Haddock Recipes, History of Fish Cakes, Hors d'Oeuvres, Lenten Foods, Meatless Meals, Meatless Mondays, New England Cooking, New England Food History, Pescatorian Dishes, Seafood, Seafood Dishes, Tartar Sauce, Weeknight Dinners Seafood, Weeknight Suppers

by Monte Mathews

1 Comment

SIZZLING TURMERIC-DILL FISH TACOS

Of Course, I’m Sharing a Taco Recipe — I’m in California. And not just any taco, but the best fish tacos I’ve ever made at home—and a salsa that has permanently taken up residence in the refrigerator door, right next to the good hot sauce.…

30 Minute Dinners, 30 Minute Meals, Asian Flavors, Asian Salsa, Best Taco Fillings, Bon Appetit, Bon Appetit's Sizzling Turmeric-Dill Fish Tacos, Cal-Mex Cuisine, California, California Cuisine, Cod, Codfish Tacos, Culinary History Baja Fish Tacos, Culinary History Fish Tacos, Fish, Fish Tacos, Food History, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, History of Baja Fish Tacos, Nuoc Cham, Nuoc Cham Salsa, Salsa, Taco Tuesday, Tacos, Vietnamese Food, Vietnamese Salsa, Weeknight Dinners Seafood

by Monte Mathews

0 Comments

Sardinian Gnocchi alla Carlofortina

From Stanley Tucci’s “Searching for Italy” Season 2. In Chapter 3 of the current season, Stanley made his way to Sardegna. The first words he spoke about the place are shown here. Sardinia has many charms. Stanley explored its bitter honey, its Pecorino cheese, its…

"Stanley Tucci: Searching for Italy: Season 2", "Stanley Tucci's Searching for Italy", 45 Minute Mains, 5 "Searching for Italy" Recipes, All-Time Favorites, Bluefin Tuna, Carlofortina's Sardinian Gnocchi with Pesto, Cherry Tomatoes, Classic Recipes, Culinary Travel Italy, Culinary Travel Sardinia, Fish, Fish Pasta Sauce, Food in Italy, Food in Sardinia, Food Travel Italy, Food Travel Sardinia, Gnocchi, History of Tuna Fishing, Italian Cooking, Italian Cuisine, Italian food, Italian Travel, Italian Tuna, Ligurian Pesto, Malloreddus with Tuna and Pesto, Meatless Meals, Meatless Meals Pasta, Mediterranean Cooking, Mediterranean Dishes, Pasta, Pasta Dishes, Pasta Sauces, Pasta Shapes, Pasta with Tuna, Sardinian Dishes, Sardinian Gnocchi alla Carlofortino, Seafood, Seafood Dishes, Searching for Italy Dishes, Stanley Tucci, Stanley Tucci Season 2 Recipes

by Monte Mathews

0 Comments

Stanley Tucci Season 2022: A Calabrian Classic

Our first Stanley Tucci Recipe of the Season: Bucatini alla Calabrese Stanley Tucci’s “Searching for Italy” is back and it’s as irresistible as ever. The season opener found Stanley and his parents in their native Calabria. The toe on “the boot”, both Stanley’s maternal and…

"Stanley Tucci: Searching for Italy: Season 2", 45 Minute Mains, Bucatini, Bucatini Alla Calabrese, Cod, Culinary Travel Calabria, Culinary Travel Italy, Dinner, Fish, Fish Pasta Sauce, Food in Italy, Food Travel Italy, History of Stockfish, Italian Cooking, Italian Cuisine, Italian food, Italy, La Cucina Italiana's Bucatini Alla Calabrese, Main Dishes, Meatless Meals, Meatless Meals Pasta, Meatless Mondays, Mediterranean Cooking, Mediterranean Diet, Mediterranean Dishes, Pasta, Pasta Dishes, Pasta Sauces, Seafood, Seafood Dishes, Stanley Tucci, Stanley Tucci Season 2 Recipes, Stockfish, Weeknight Dinners Fish, Weeknight Suppers

by Monte Mathews

0 Comments

Curried Swordfish With Roasted Tomatoes, Spinach and Garlic Toast

Swordfish, the steak of seafood, spiced with Curry Powder and Paprika stars in this dish. We love a great piece of swordfish. And we’re very fortunate because Swordfish in our part of the world is very often a supermarket special. Ours came from Whole Foods…

20 Minute Mains, Atlantic Swordfish, Baguettes, Cherry Tomatoes, Curried Swordfish with Roasted Tomatoes Spinach and Garlic Toast, Dinner, Fish, Gluten-Free, Gluten-Free Food, Gluten-Free Recipes, Main Dishes, One-Pot Dishes, One-Skillet Dinners, Pescatorian Dishes, Saltwater Fish, Seafood, Seafood Dishes, Seafoodwatch.org, Swordfish, Swordfish and Arugula, Swordfish Tacos, Swordfish with Roasted Tomatoes Spinach and Garlic Toasts, Tacos, Weeknight Dinners Seafood

by Monte Mathews

0 Comments

Andrew Zimmern’s Cold Poached Salmon

This is a simply wonderful way to cook the perfect salmon This summer we’ve loved putting dinner party food in the center of the table and truly sharing a meal. We did exactly that with this fantastic recipe for salmon. The recipe is from Andrew…

Andrew Zimmern, Andrew Zimmern's Cold Poached Salmon, Atlantic Salmon, Best Salmon Recipe, Cooking Techniques: Poaching, Dill, Dill Sauce for Fish, Dinner, Dinner Party Dishes, Fish, How to Poach Salmon, Leftover Salmon, Meatless Meals, Poached Salmon, Salmon, Seafood, Seafood Dishes, Summer Dishes, Summer Food

by Monte Mathews

0 Comments

Classic Salmon Patties

An unexpected pantry find that ticks a lot of boxes. I must admit to some trepidation when I came across this recipe in Southern Living. My experience with canned salmon was limited to our Nanny of not-too-fond memory. Her idea of a perfect lunch was…

"Southern Living", 20 Minute Mains, 30 Minute Dinners, 30 Minute Meals, American Cuisine, Atlantic Salmon, Canned Salmon, Classic Recipes, Classic Salmon Patties, Dinner, Fish, Meatless Meals, Meatless Mondays, Old Bay Seasoning, Salmon, Salmon Patties, Southern Cooking, Trader Joe's Pink Salmon, Weeknight Dinners, Weeknight Dinners Fish, Weeknight Dinners Seafood, Weeknight Suppers

by Monte Mathews

0 Comments

Ina Garten’s Smoked Salmon Pizzas from "Cooking for Jeffrey"

Ina Garten, the Barefoot Contessa, married her husband Jeffrey when she was 20 years old. Jeffrey Garten was all of 22. A few years ago, Ina published a cookbook called “Cooking for Jeffrey (A barefoot contessa cookbook, Clarkson Potter 2016). It was her tenth and…