If we can cook it, you can cook it!

Category: Fish Chowder

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

SMOKED TROUT CHOWDER, NOVA SCOTIA HODGE PODGE FROM CHEF SEADON SHOUSE.

NOVA SCOTIA HODGE PODGE IS A TRADITIONAL DISH TRANSFORMED BY CHEF SEADON Hodge Podge is a traditional Nova Scotian dish, a hearty and flavorful stew made with fresh, seasonal vegetables– potatoes, carrots, green beans, peas, and corn.  Seasoned with salt and pepper, some recipes, this…

Fish Chowder from Sam Sifton in The New York Times

Fish Chowder from Sam Sifton in The New York Times

A No Recipe Recipe yields a Chowder so good, I had to share the recipe I made with it. Once a week, Sam Sifton of the New York Times publishes what he calls a “No Recipe Recipe”. There is no set of ingredients or steps…