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Category: Comfort Food

Jamie Oliver’s Steak and Guinness Pie

Jamie Oliver’s Steak and Guinness Pie

A Manly Meal for the first Fall Chill It’s not exactly freezing but it is the time of year when I start thinking about meals that, for lack of a better word are ‘manly’.   This wonderfully robust pie is something I wrote about in…

Smoked Salmon Lasagna from Michaela Kitchin

Smoked Salmon Lasagna from Michaela Kitchin

Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this…

Ina Garten’s Baked Raclette

Ina Garten’s Baked Raclette

Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting cheese from Switzerland, at Trader Joe’s. I thought about making Fondue but lost custody of my Fondue pot in…

Cheeseburger Chopped Steak with Tomatoes on the Side

Cheeseburger Chopped Steak with Tomatoes on the Side

A Favorite Restaurant inspires a Home Cook’s Dinner Quest As New Yorkers, we’re bereft at the months-long lockdown of the Broadway theaters.  They’re a part of our landscape and no matter how many—or how few–times we see plays every year, they’re cultural treasures that are…

The Ultimate B.L.T for All Seasons

The Ultimate B.L.T for All Seasons

Here to Help: The New York Times Recipe for the Best B.L.T. is this one from Clare de Boer. The perfect Bacon, Lettuce, and Tomato Sandwich is a flawless combination of salty crunch, creamy mayo, sweet and tangy tomato, and butter lettuce.  And Clair de…