If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Comfort Food

Cottage Pie with Mashed Potato Crust

Cottage Pie with Mashed Potato Crust

Comfort Food that brings back memories of home. When I was growing up, this dish passed for Shepherd’s pie at our house.  It usually involved the leftover Sunday Roast and any mashed potatoes that managed to survive our wonderful Sunday family dinners. But if you…

The Bridgehampton Inn’s Braised Short Ribs

The Bridgehampton Inn’s Braised Short Ribs

A New Cookbook Takes Us on a Family Adventure unlike any other. If you’re like me, you read Cookbooks the way other people read novels.  That’s why I was particularly taken with Sybille Van Kempen’s superb new book “2266 Bridgehampton Inn & Restaurant”,  A Look…

The Ultimate BLT

The Ultimate BLT

My fondness for tomatoes is a recurring theme this month.  As we reluctantly end August, I will make the most of what has been a terrific tomato season here on Long Island.  I love every kind of tomato from the largest of heirlooms to the…

Easy Duck Confit…Revisited.

Easy Duck Confit…Revisited.

 It’s been almost ten years since we made this recipe and it’s still as good as it gets. One of the great challenges I face is to constantly look for new recipes, new combinations and new takes on the classics.  When you think about it,…

Blueberry Maple Granola

Blueberry Maple Granola

I’ve been working on Chewing The Fat’s first book. It’s a compendium of Andrew’s masterful baking.  The very last recipe was for homemade Granola.  The mere thought of it brought back memories of just how good it was.  It was so far superior to any…

Instant Pot Chicken Soup Two Ways…with and without Noodles

Instant Pot Chicken Soup Two Ways…with and without Noodles

If you live in the East, you’re experiencing an arctic blast of obscenely low temperatures. We’re so bundled up against the cold, not even the runners are out these mornings.  There is a cure for the cold. And that of course, is a bowl of…

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

Thick Cut Pork Chops with Mushrooms, Shallots and Spinach

On Chewing The Fat, the recipes really do come from everywhere.  However in this case, it came from closer to home–our own kitchen. I had an intense desire for a Pork Chop and not one of those boneless half inch deals swathed in plastic wrap. …

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This…

15 Minute Skillet Pan Pizza

15 Minute Skillet Pan Pizza

I consider Pizza a perfect food.  In one slice, you combine dairy, vegetables, carbohydrates and protein.  And you pick it up with one hand to eat it—no utensils necessary. All right, I use a fork which is contrary to New York pizza etiquette but not…