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Category: Cheddar Cheese

Lots of Pepperoni Pizza with Spicy Honey Sauce

Lots of Pepperoni Pizza with Spicy Honey Sauce

There’s a neighborhood stand-by that serves an incredible pizza Fiorello (1900 Broadway NY NY 10023 Tel: 216-238-3872) has been around the neighborhood even longer than I have. The Casale family’s restaurant opened in September 1984. Their menu runs to four pages. However, I never get…

Smoked Salmon Lasagna from Michaela Kitchin

Smoked Salmon Lasagna from Michaela Kitchin

Tom Kitchin may be a famous Scottish Chef but this is his wife’s recipe. This is the kind of recipe I call true comfort food. The traditional lasagna element of bechamel is used here. But instead of an Italian-style filling, there’s a nod to this…

Nadiya Hussain’s Rosti Cheese Quiche

Nadiya Hussain’s Rosti Cheese Quiche

This wonderful dish is simple to prepare and an absolute show-stopper. It’s been a while since we cooked a Quiche.  In the 70s we remember making one once a week.  Watching “Nadiya Bakes”, Nadiya Hussain’s latest series on Netflix, we were drawn to this crispy-crusted…

Broccoli Pepper Jack Soup With Grilled Cheese Croutons

Broccoli Pepper Jack Soup With Grilled Cheese Croutons

A remarkably creamy-rich soup with a secret. There’s not a drop of cream in it. Bon Appetit Editor Sarah Jampel developed this recipe for the magazine’s “Basically” series. “Basically” focuses on beginner home cooks. Do not be put off by the length of the recipe.…

Ploughman’s Cheddar and Onion Marmalade Tart

Ploughman’s Cheddar and Onion Marmalade Tart

A couple of weeks ago, I returned from “A Cheddar Odyssey”, an offering from Cheese Journeys, who, as their name implies, runs tours that combine Culture, Exploration and Cheese. Lots and lots of cheese.   It’s one of those trips that beguiles you long after you’ve…

Review of Ruth Reichl’s "My Kitchen Year. 136 Recipes that saved my life" And Ruth’s recipe for The Diva of Grilled Cheese.

Review of Ruth Reichl’s "My Kitchen Year. 136 Recipes that saved my life" And Ruth’s recipe for The Diva of Grilled Cheese.

Ruth Reichl is a Food writer’s food writer.  For ten years, she presided over Gourmet Magazine, building it into a repository of fascinating stories. They were must-reads for those of us who really care about the food we eat.  But as Gourmet rushed headlong into…