If we can cook it, you can cook it!

Category: North African Flavors

Lamb and Beef Kofte with Spicy Tomato Sauce

Lamb and Beef Kofte with Spicy Tomato Sauce

Two countries create a dinner dish worthy of at least two stars. I love a great meatball which is really what Kofte are.  I am always on the lookout for new flavors to try.  This recipe is from two different sources: A Turkish recipe from…

Lamb Shakshuka

Lamb Shakshuka

I’ve wanted to cook Shakshuka for quite a while now, mostly so that I could say “ Your Shakshuka is ready”.  The dish may be the ultimate breakfast for dinner. In Israel it is breakfast food.  And what a start to the day.  A bright,…

Merguez Lamb Patties and Gold Raisin Couscous

Kibbi at Open Sesame  in Long Beach, CA I was quite surprised to read that lamb consumption is this country hit a new low last year. It’s a decline that’s been a long time coming.  The number of sheep raised in America is half what it was 20 years…


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