MELISSA CLARK’S WHITE BEAN SOUP IS THE PERFECT ANTIDOTE TO FALL’S FIRST CHILL This wonderfully warming white bean soup is a cinch to prepare and oh-so-forgiving. You can make it a light broth or take it to a stew–whatever you feel at the moment. Either…
2 flavor-filled recipes for a summer berry cake that’s Gluten-Free. These almond cakes with luscious strawberry or blueberry filling are a delightful variation on Financiers, small French pastries that Andrew used to bring home every Friday from the late lamented Maison Keyser. Melissa Clark crafted…
We’ve gone into our archives to bring you recipes for a perfect Easter Meal… From start to finish, these recipes from our vault will bring new and familiar flavors to your Easter table. We love each and every one of them…and apparently, you do too.…
Of all the joys of Christmas morning, a great breakfast has always been a part of ours. Over the years, we’ve indulged in everything from Waffles to Pain Perdu (that’s French Toast to the rest of us). We have had plenty of wonderful egg dishes,…
If there’s one bad thing about Food Blogging it’s this: You never get to eat the same thing twice. Once it’s out in the blogosphere, it’s cooked. Literally. Today’s recipe haunted us—it was so good! And it was in our old recipe format. What a…
The only reminder of your Mom’s Tuna Casserole are the Potato Chips I announced to Andrew that we were having Tuna Casserole for dinner. His mother, his sister Lauren wrote, “made tuna casserole for all of us when we were children and she used potato…
There are now over 42,000 Instagram Posts hashtagged #SheetPanDinner And after I publish this, there will be one more. It’s a riff on one of the 20 recipes the New York Times put together last month. Melissa Clark had roasted thick bone-in pork chops covered…
Some holiday discoveries are well worth making all year round. This is one of them. It’s from Melissa Clark in The New York Times. It’s one of four recipes created for New Year’s Eve 2020. In “A Finger Food Countdown to 2021”, Melissa created two…
The Cookie Jerry Seinfeld Made into a TV Star Jerry Seinfeld is almost as beloved in New York City as the Black and White. This cookie is found everywhere from the corner bodega to that most upscale of bakeries, William Greenberg. Seinfeld used it to…
“Dinner in French”, Melissa Clark’s latest Cookbook is filled with great, easy recipes. Confession time. For some reason, I associate French food with cooler temperatures. Give me Oxtail Bourguignon in October, my first bowl of Onion Soup at first frost. But I’ve been raring to…
Melissa Clark’s latest book “Dinner in French” (Clarkson Potter 2020) is a winner. The latest in a long line of books created by The New York Times’ Melissa Clark, “Dinner in French” is surprisingly weeknight-friendly. Veteran Francophile Clark, who spent her childhood summers in France,…
It’s Melissa Clark Week! Here’s her phenomenal gift to Rhubarb lovers everywhere. What Melissa Clark did for Asparagus earlier this week is now bookended by another seasonal favorite. It’s rhubarb which made its first appearance at our Organic Farm Stand, Serene Green, this week. Andrew…
The time is right to make this terrific recipe right now. This is a fantastic tart. And it’s right of the moment because it works best with Spring’s earliest and thin-stalk Asparagus. We used both Green and Red Asparagus in ours. And then there’s the…
The New Year’s Vow to Eat Less Meat introduces a Meat Lover’s Dream recipe. As New Year’s resolutions go, the one about eating less meat in 2020 has a lot of traction. And for good reason. Not only is it good for you, but it’s…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
