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Category: New York Times Smoked Salmon

Smoked Salmon, Fennel and Herbed Mascarpone Tart

Smoked Salmon, Fennel and Herbed Mascarpone Tart

Some holiday discoveries are well worth making all year round. This is one of them.  It’s from Melissa Clark in The New York Times. It’s one of four recipes created for New Year’s Eve 2020. In “A Finger Food Countdown to 2021”, Melissa created two…