This Chocolate Souffle is a glorious deep dive into dark chocolate With its almost molten center, an aroma of rich chocolate bursts from the dish the moment your spoon breaks its crisp top. The whipped cream only adds to the sensuality of this dessert. And…
Some holiday discoveries are well worth making all year round. This is one of them. It’s from Melissa Clark in The New York Times. It’s one of four recipes created for New Year’s Eve 2020. In “A Finger Food Countdown to 2021”, Melissa created two…
The allure of a childhood favorite is undeniable. Here two bakers from Georgia have captured the essence of one of life’s great pleasures—the S’more. While the treat may be best remembered as campfire cooking at is best, here’s a recipe that brings it indoors and…
What Are You Doing New Year’s Eve? Dec 19, 2017 | 5:08 pm By Monte Mathews Staff Writer Neiman Marcus has New Year’s all figured out! Photo courtesy of The Knickerbocker Hotel, NYC Neiman Marcus, the luxury retailer, has chosen New York’s The Knickerbocker Hotel’s…
This is one of Ina Garten’s most beloved recipes. It dates all the way back to 1999 when it appeared in Ina’s first cookbook “The Barefoot Contessa Cookbook” (Clarkson Potter 1999). Since I can’t think of a better time for luxury foods like…
PONANT EXPLORES THE GLOBE WITH A DECIDEDLY FRENCH ACCENT.
