This Chocolate Souffle is a glorious deep dive into dark chocolate With its almost molten center, an aroma of rich chocolate bursts from the dish the moment your spoon breaks its crisp top. The whipped cream only adds to the sensuality of this dessert. And…
This Valentine’s Day, we bring you Valentine’s advice of one Jonathon Reynolds. Mr. Reynolds, who wrote for talk shows helmed by David Frost and Dick Cavett, first brought this superb recipe to the New York Times in 2000. It was first cooked at a beloved…
Friends with Food Benefits. One of the great things about writing about food is that eventually, people seek you out with great things to cook and great wines to drink. So it was that I found myself in possession of a bottle of Garda DOC…
New Zealand where there are 9.2 sheep for every human I’d be hard pressed to remember the last I cooked something this impressive and yet so easy. I must admit to having approached preparing rack of lamb with a degree of trepidation. This…
Since Valentine’s Day is fast approaching, here’s a perfect Valentine to give your amour. It’s chocolate, of course, because chocolate is said to have aphrodisiac properties. Going back to the Aztecs, there’s been a link drawn between the cocoa bean and desire. But even if you’re…
BRINGING CROATIA AND THE BALKANS TO THE TABLE
