If we can cook it, you can cook it!

Category: Mushroom Sauce

VALENTINE’S DAY CHICKEN LA TULIPE

VALENTINE’S DAY CHICKEN LA TULIPE

This Valentine’s Day, we bring you Chicken La Tulipe and Valentine’s advice from one Jonathon Reynolds.  This Valentine’s Day recipe for Chicken La Tulipe is remarkably easy to make. It achieves the crispy-brown perfection of a great roast chicken. That would be good all by…

Grilled Veal Chops, Tomatoes and Onions with Morel Sauce

Grilled Veal Chops, Tomatoes and Onions with Morel Sauce

I confess. I am not the greatest fan of the Grill. The primal urge to grill every piece of meat I come across in the summer isn’t my idea of perfection.  To me, not everything tastes better when it’s emerged from a session with smoke…

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

Prosciutto-wrapped Chicken Breasts stuffed with Black Truffle Goat Cheese, with Shiitake Mushrooms in a Marsala Sauce. Whew!

No American producer of Goat Cheese is more responsible for its ever- increasing popularity than California’s Laura Chenel’s.  Starting in the 1970s, Chenel’s became America’s first commercial producer of this extraordinarily healthful cheese. Everything from its calorie count – 30 to 40{7764cd352edcf19b608e75b52a560f8f0623df8defec59f0ed185161f2ba1413} lower than cow’s milk…

New York Strip Steaks with Tyler Florence’s Mushroom Sauce and Ina Garten’s Cornmeal-Crusted Onion Rings

New York Strip Steaks with Tyler Florence’s Mushroom Sauce and Ina Garten’s Cornmeal-Crusted Onion Rings

Tyler Florence         Friday night has been Steak night at our house for a long time. New York Strip is right up there with our favorites.  It’s easy to cook on the stove top and the chewier texture of the steak appeals to…