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Category: New York Times

Valentine’s Day Chicken La Tulipe

Valentine’s Day Chicken La Tulipe

This Valentine’s Day, we bring you Valentine’s advice of one Jonathon Reynolds.  Mr. Reynolds, who wrote for talk shows helmed by David Frost and Dick Cavett, first brought this superb recipe to the New York Times in 2000.  It was first cooked at a beloved…

Smoked Salmon, Fennel and Herbed Mascarpone Tart

Smoked Salmon, Fennel and Herbed Mascarpone Tart

Some holiday discoveries are well worth making all year round. This is one of them.  It’s from Melissa Clark in The New York Times. It’s one of four recipes created for New Year’s Eve 2020. In “A Finger Food Countdown to 2021”, Melissa created two…

Cranberry Lemon Bars

Cranberry Lemon Bars

What says the Holidays are here more than the Cranberry? Andrew went all out for our Thanksgiving, baking his extraordinary treats. Included in this year’s selection were these glorious Lemon=y cranberry bars.  A generously salted vanilla cookie base is topped with the tangy sweetness of…

Black and White Cookies from Melissa Clark

Black and White Cookies from Melissa Clark

The Cookie Jerry Seinfeld Made into a TV Star Jerry Seinfeld is almost as beloved in New York City as the Black and White.  This cookie is found everywhere from the corner bodega to that most upscale of bakeries, William Greenberg. Seinfeld used it to…

Loco Moco, A Hawai’ian specialty

Loco Moco, A Hawai’ian specialty

Who wouldn’t be intrigued by a dish called “Loco Moco”? The New York Times has really stepped up during the Pandemic. There are sections for kids, deep dives into upbeat stories, literally dozens of tips for entertaining ourselves, dressing ourselves, marrying each other, and of…

Heirloom Tomato Tart

Heirloom Tomato Tart

A Tomato that looks flawed creates a Tart that is pure perfection. The heirloom tomato has arrived. Heirlooms, or “Heritage Tomatoes” if you’re British, are not always the most beautiful on the outside.  But the first slice brings a flood of great tomato flavor. They’re…

Asian Barbecue-Style Meatballs

Asian Barbecue-Style Meatballs

Open up your Asian pantry and make great meatballs in 20 minutes flat. When I saw this recipe in the New York Times, I had misfired with meatballs all too recently. I’ll spare the ugly details, but that recipe used un-cooked rice in a meatball…