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Category: Plums

Italian Plum and Almond Cake

Italian Plum and Almond Cake

This cake is such a winner, our reader Pam made it twice last week! Pam first commented: “So good! And really easy to make. I love that it’s not super sweet.” Then she was back saying: “So good I’m making another today. Yes, So good.” …

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

This Week’s Bake: Plums and Almond Cream In a Variation of a Traditional French Frangipane Tart

John Barricelli, owner, baker, and chef of Connecticut’s SoNo Baking Company & Cafe, is no stranger on Chewing The Fat.   We love his recipes.  The Connecticut baker has two locations there. In Norwalk, it’s at 101 Water Street. And in Darien, it’s at 49…