If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Mozzarella

Baked Ziti with (or without) Sausage

Baked Ziti with (or without) Sausage

A new take on an Italian Classic from Recipe Developer Extraordinaire Alison Roman If you’ve ever cooked a recipe from Alison Roman, you’ll be mightily impressed by the spin she puts on Classics.  And this dish is a classic.  Ziti al forno, which translates to […]

15 Minute Skillet Pan Pizza

15 Minute Skillet Pan Pizza

I consider Pizza a perfect food.  In one slice, you combine dairy, vegetables, carbohydrates and protein.  And you pick it up with one hand to eat it—no utensils necessary. All right, I use a fork which is contrary to New York pizza etiquette but not […]

Quick Chicken Parmigiano

        Who doesn’t need a weeknight supper they can get on the table in under 30 minutes?  This dish from Fine Cooking is a keeper.  It really was on the table in no time.  It’s got a lot of flavor and crunch.  It gives you […]