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Category: Christmas recipes

Melissa Clark’s Buttery Breakfast Casserole

Melissa Clark’s Buttery Breakfast Casserole

The Breakfast Casserole is a particularly welcome dish over the holidays. With school out and plenty of days off, breakfast becomes a much bigger deal. Melissa Clark’s contribution is a perfect brunch dish as well.  Its name has nothing to do with its butter content.…

Lazy Man’s Lasagna with Turkey Sausage Bolognese

Lazy Man’s Lasagna with Turkey Sausage Bolognese

IT’S CHRISTMAS! LET’S GET OUT OF THE KITCHEN AS FAST AS WE CAN. Today’s post is actually a repeat of one we featured in 2013. And it’s well worth repeating.  This Turkey Lasagna is big and bold and perfect for a weeknight. It downsizes your…

Our Five Most Popular  Christmas Cookie Recipes Ever!  Plus one…

Our Five Most Popular Christmas Cookie Recipes Ever! Plus one…

If you are going to the trouble of making Christmas cookies, why not make the best Christmas cookies any one ever tasted?  Since I live with one of the great Cookie Bakers of all time, it wasn’t exactly easy to come up with this list. …

My Christmas Gift to You!  The original recipe for Monte’s Ham and Glaze

My Christmas Gift to You! The original recipe for Monte’s Ham and Glaze

Quite a few years ago, I concocted a recipe for Ham that became the very first Food Writing I ever did. It was published in Saveur Magazine in 1995 in a story I wrote titled: “The Ham Gambit:  How Carlotta fed 30 people for $6.99”. …

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Fresh Cranberries–or virtually any fruit you choose–make this Crumb Cake perfect for Holiday Baking. We have a lot of affection for Saveur Magazine. It was, after all, the first publication my food writing appeared in.  It’s also our kind of food magazine where there’s a…

French Butter: It’s hard to beat for the Holidays

French Butter: It’s hard to beat for the Holidays

When Julia Child spoke…America listened and laughed. Julia Child famously said “With enough butter, anything is good”.  And she lived by her word. Butter was an essential part of practically everything she cooked. This took quite a lot of bravery on Julia’s part. At the…

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This…

Has anyone ever made a Tart as Christmas-y as this?      Cranberry Curd Tart from David Tanis in The New York Times with a deep bow to David Lebovitz

Has anyone ever made a Tart as Christmas-y as this? Cranberry Curd Tart from David Tanis in The New York Times with a deep bow to David Lebovitz

I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time.  It doesn’t necessarily mean Thanksgiving or Easter or Christmas.. It could be Valentine’s Day or the 4th of July.. But I have to say that this year’s output at Thanksgiving…

How to make Cheese a part of every Holiday Celebration

How to make Cheese a part of every Holiday Celebration

There are times when all the work  I put into Chewing The Fat truly pays off.  And certainly this holiday season got off to a great start with the arrival of a sensational group of cheeses from Marin French Cheese, the French-owned California Cheese Company…

Upstate Scalloped Potatoes

Upstate Scalloped Potatoes

The New York Times started a Page 3 that I start every day in New York with. It’s a treasure trove of factoids from articles in that day’s paper, a summary of what news mattered most the day before, a tiny little brainteaser of a…