If we can cook it, you can cook it!

Category: Christmas recipes

Our  Most Popular  Christmas Cookie Recipes Ever!

Our Most Popular Christmas Cookie Recipes Ever!

If you are going to the trouble of making Christmas cookies, why not make the best Christmas cookies anyone ever tasted?  Since Andrew is one of the great Cookie Bakers of all time, it wasn’t easy to come up with this list.  So we went…

Cranberry Curd Tart from David Tanis and it’s Gluten-Free!

Cranberry Curd Tart from David Tanis and it’s Gluten-Free!

This glorious cranberry tart topped with candied cranberries and whipped cream put cranberries on our Thanksgiving Table in a dramatic new way. I marvel at Andrew’s passion for baking. And it’s at its zenith at holiday time.  It doesn’t necessarily mean Thanksgiving or Easter or…

Lazy Man’s Lasagna with Turkey Sausage Bolognese

Lazy Man’s Lasagna with Turkey Sausage Bolognese

IT’S CHRISTMAS! LET’S GET OUT OF THE KITCHEN AS FAST AS WE CAN. Today’s post is actually a repeat of one we featured in 2013. And it’s well worth repeating.  This Turkey Lasagna is big and bold and perfect for a weeknight. It downsizes your…

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Cranberry Crumb Cake with Almonds and Oats from Saveur Magazine

Fresh Cranberries–or virtually any fruit you choose–make this Crumb Cake perfect for Holiday Baking. We have a lot of affection for Saveur Magazine. It was, after all, the first publication my food writing appeared in.  It’s also our kind of food magazine where there’s a…

French Butter: It’s hard to beat for the Holidays

French Butter: It’s hard to beat for the Holidays

When Julia Child spoke…America listened and laughed. Julia Child famously said “With enough butter, anything is good”.  And she lived by her word. Butter was an essential part of practically everything she cooked. This took quite a lot of bravery on Julia’s part. At the…

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Jeff Lobb’s Herbed Rack of Pork and Trine Hahnemann’s Red Cabbage

Our friend Jeff Lobb is a wonderful cook and entertains beautifully. Especially when his partner Don is in the kitchen with him.  And if Jeff is famous for one dish above all others, it is his fondness for Rack of Pork that stands out.  This…

How to make Cheese a part of every Holiday Celebration

How to make Cheese a part of every Holiday Celebration

There are times when all the work  I put into Chewing The Fat truly pays off.  And certainly this holiday season got off to a great start with the arrival of a sensational group of cheeses from Marin French Cheese, the French-owned California Cheese Company…

Shrimp Scampi, an amazingly fast Italian American Classic and the story of the Feast of the 7 Fishes.

Shrimp Scampi, an amazingly fast Italian American Classic and the story of the Feast of the 7 Fishes.

Scampi  I first wrote this post a year ago. But I thought I would repeat it again this year because it’s a wonderful explanation of an Italian tradition that many Italian Americans will uphold again this Christmas Season. And the recipe follows my mantra for…


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