If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Composed Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

Melissa Clark’s Grilled Flank Steak with Worcestershire Butter

We almost invariably salute the coming weekend with a steak dinner on Friday night. We were both brought up eating beef but we’ve cut down our consumption mightily.  And we have a new issue in our new apartment.  Our kitchen is completely open.  And despite […]

Pan-Grilled Veal Chops with Tomato-Blue Cheese Butter and Cherry Tomato Salad from Bruce Aidells’ "The Great Meat Cookbook"

         I don’t think food should be controversial. It should be one of life’s great pleasures. To quote none other than Luciano Pavarotti “One of the nicest things about life is that we regularly have to stop whatever it is we are doing and devote […]