Delicious, spiced meat kebabs served on a Middle Eastern Classic—a bulgar wheat salad. Viking’s “The Kitchen Table: A Culinary Journey Around the World (Viking Cruises 2016)” is a world-straddling food voyage. Picking just one recipe from this lavishly illustrated treasury is hard work.  But on…

Today we thought we’d take you along on a Wine Tour in Tuscany, bring Guanciale home and make the best Carbonara ever! Carbonara: “Hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of Guanciale and finished with a shower…

Although the gigantic plate of sweet indulgences may lead you to believe otherwise… This is an account of my November voyage on Viking Jupiter as we sailed from Rome (Civitavecchia to be precise) up the coast to Florence and Pisa (Livorno to be precise).  Then…

My lastest Travel Adventure takes you aboard Celebrity Equinox for 11 days of Culinary Cruising CruisingJournal.com has just published my latest article. This time I concentrate on the extraordinary offerings aboard the largest ship I have ever sailed, Celebrity Equinox.  At 122,000 tonnes and carrying…

My latest article for Cruising Journal has just been published. Come aboard for an extraordinary trip around the world. On December 22nd, 2022, 930 passengers will embark on the voyage of a lifetime.  They’ll board a brand, spanking-new ship in Fort Lauderdale, Florida.  From there,…

It’s been quite a while since the baker in our house appeared on Chewing The Fat.  Truth is, Andrew does almost all his baking in Bridgehampton.  That’s where the stand mixer is and all those other baking necessities. But to make these scones didn’t require…

Travel-Wise has just published my article about my September adventure in Scandinavia. My focus is on the way Viking Ocean brings local dishes to every menu no matter where they sail.  Their Executive Chef, Anthony Mauboussin, is not just a globe-trotter himself, he is a…

One of the first things I tasted aboard Viking Ocean’s Homeland cruise was an artfully arranged serving of Gravlax.  It was beautifully served in The Restaurant aboard Viking Star as we sailed for Denmark.  I liked it so much, it was the first of many…

On Viking Ocean Cruises, Mamsen’s Deli Serves Mum’s Recipes on Mum’s China Dec 9, 2016 | 4:49 pm By Monte Mathews Staff Writer For Viking CEO Torstein Hagen, perfection is in the details Torstein Hagen, chairman and CEO of Viking River Cruises, with 61 vessels…

Port Recine in Cap de La Hague, Normandy For all the time we have spent in France, inexplicably we have never been to the northwest corner of the country and their provinces of Brittany and Normandy. While we didn’t get to Brittany, Cherbourg, was our…

Are these the best alternative restaurants afloat? We went aboard Viking Star and Sea to find out Jun 1, 2016 | 3:59 pm By Monte Mathews Staff Writer Manfredi’s was magnificent, but was it our favorite on the ship?  Photo Credit: Viking Ocean Cruises Every…

Chef Anthony Mauboussin in action aboard the Viking Sea. By Land and by Sea: Viking’s New ‘Kitchen Table’ Culinary Arts Program By Monte Mathews Staff Writer We set the scene for Viking Cruise’s new ‘Kitchen Table’ chef experience Since last year’s launch of its first…

Our first glimpse of Viking Sea docked in Lisbon            But first, about last night…it was our second and final night in Lisbon and my good friend Bruce highly recommended Cervejaria Ramiro (1 Avenida Almirante Reis, Lisbon, Tel: +351 218 851 024) Since Bruce seems…

Sintra’s Palaces, Lisbon by Beetle and us. The Rossio Restaurant atop Altis Avenida          Day Two dawned with a blue sky and Spring temperatures.  Breakfast at the Altis Avenida takes place in a stylish roost on the 7th floor of the hotel.   Considering that it’s…