Travel-Wise has just published my article about my September adventure in Scandinavia. My focus is on the way Viking Ocean brings local dishes to every menu no matter where they sail. Their Executive Chef, Anthony Mauboussin, is not just a globe-trotter himself, he is a student of the cuisine of every single port on Viking’s now worldwide itineraries. He’s tasked with an amazing job you’ll read about here. And once on board, Chef Mauboussin’s ‘doubles’ execute their menus with amazing precision. So take it away Travel-Wise which is a great travel resource that I am happy to be working with.