If I can cook it, you can cook it And I'll travel the world to bring it back home to you.

Category: Viking Cruises

My latest article on Viking River’s newest Douro River Cruiseship has just been published…Enjoy!

My latest article on Viking River’s newest Douro River Cruiseship has just been published…Enjoy!

Sailing The Douro On Viking’s Newest ‘Baby’ Longship, Viking Helgrim August 4, 2019 By Guest Post Leave a Comment Guest post by Monte Mathews The Douro, The River of Gold, is Portugal’s gift to river cruising. Viking Cruises is bringing its formula of absolutely top-notch […]

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

Blueberry Buttermilk Scones from Huckleberry Bakery and Cafe, Santa Monica, California

It’s been quite a while since the baker in our house appeared on Chewing The Fat.  Truth is, Andrew does almost all his baking in Bridgehampton.  That’s where the stand mixer is and all those other baking necessities. But to make these scones didn’t require […]

Come aboard and sample the Cuisine on the World’s # 1 Cruise Line. My latest article for The Daily Meal is here! Complete with a recipe for Seared Mahi Mahi from the Chef!

Cuisine on the World’s No. 1 Cruise Line By Monte Mathews Staff Writer Chef Anthony Mauboussin, Culinary Director of Viking Cruises, has a lot on his plate, including 42 new dishes this year alone. Chef Anthony Mauboussin in Viking Star’s Demo Kitchen The cruise world […]

Day Six: Ten Great Things to do on a Sea Day aboard a Viking Ocean cruise

Rise and Shine! It’s At Sea Day on Viking Sea’s Maiden Voyage Viking at Sea          On Viking Star there was only one.  On the Maiden Voyage of Viking Sea, there would be three of them but for us, just one.  Sea Days. These port-less […]

The Daily Meal just published Day 4 of Viking Sea’s Maiden Voyage and here it is! Plus an authentic recipe for the National Dish of both Portugal and Brazil!

Chef Anthony Mauboussin in action aboard the Viking Sea. By Land and by Sea: Viking’s New ‘Kitchen Table’ Culinary Arts Program By Monte Mathews Staff Writer We set the scene for Viking Cruise’s new ‘Kitchen Table’ chef experience Since last year’s launch of its first […]

Day Three of My Great Viking Adventure Part 2: Eating my way through Barcelona

My kind of town. Even the Medieval City pictured in this mosaic featuredfood stalls outside the city walls. Choose whatever Tapas you fancy. Then count the toothpicks. Five toothpicks at Sagardi rang up a tab of14 Euros with a glass of Rioja. La Boqueria is Barcelona’s […]