Armchair Travelers, Cruise the Iconic Mediterranean…no cooking required!

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Waiting in my Stateroom after an all day tour of Tuscany was this wonderful collection of sweets.

Although the gigantic plate of sweet indulgences may lead you to believe otherwise…

This is an account of my November voyage on Viking Jupiter as we sailed from Rome (Civitavecchia to be precise) up the coast to Florence and Pisa (Livorno to be precise). Then it was on to Monaco..but read it for yourself it’s all here on AllThingsCruise in the article I wrote for them. Just click of the link and you’re there…

https://allthingscruise.com/diary-of-vikings-iconic-mediterranean-cruise-aboard-viking-jupiter/

Author: Monte Mathews

Tags: All Things Cruise Diary of a Viking Mediterranean Cruise, Overview of Viking Cruises Iconic Mediterranean Itinerary, Viking Cruises, Viking Cruises Reviews, Viking Cruises' Iconic Mediterranean Cruise, Viking Jupiter Review, Viking Mediterranean Cruise

Spaghetti Carbonara with Guanciale and a Wine Tour of Chianti on the side.

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Spread the love Today we thought we’d take you along on a Wine Tour in Tuscany, bring Guanciale home and make the best Carbonara ever! Carbonara: “Hot pasta tossed with a creamy sauce of raw beaten eggs, accentuated with crisp bits of Guanciale and finished […]

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by Monte Mathews

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Lamb Kofte with Tabbouleh from Viking Cruises

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Spread the loveDelicious, spiced meat kebabs served on a Middle Eastern Classic—a bulgar wheat salad. Viking’s “The Kitchen Table: A Culinary Journey Around the World (Viking Cruises 2016)” is a world-straddling food voyage. Picking just one recipe from this lavishly illustrated treasury is hard work. […]

"The Kitchen Table: A Culinary Journey Around the World", 45 Minute Mains, Anthony Mauboussin, Armchair Travel, Chef Anthony Mauboussin, Cruise Travel, Cruise Travel Viking, Cruise Travels, Cuisine on Viking The World's #1 Cruise Line, Culinary Cruising Viking, Culinary Travel, Culinary Travel Viking, Dining on Viking Ocean, Dinner, Food on Viking Ocean Cruises, Food Travel Viking Cruises, Grilled Lamb Kofte, Grilled Meats, Ground Lamb, Kofte, Lamb, Lamb Kofte, Main Dishes, Middle Eastern Flavors, My Travels, Salads, Tabbouleh, Viking Cruises, Viking Ocean Cruises, Viking Ocean Cuisine, Viking River Cruise article for The Daily Meal

by Monte Mathews

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Let’s make Astakomakaronada. That’s Greek for “Lobster Spaghetti”

Spaghetti Carbonara with Guanciale and a Wine Tour of Chianti on the side.

Armchair Travelers, Cruise the Iconic Mediterranean…no cooking required!

Although the gigantic plate of sweet indulgences may lead you to believe otherwise…

https://allthingscruise.com/diary-of-vikings-iconic-mediterranean-cruise-aboard-viking-jupiter/

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Spaghetti Carbonara with Guanciale and a Wine Tour of Chianti on the side.

Lamb Kofte with Tabbouleh from Viking Cruises

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