For all the time we have spent in France, inexplicably we have never been to the northwest corner of the country and their provinces of Brittany and Normandy. While we didn’t get to Brittany, Cherbourg, was our first port of call in France This is the heart of French dairy country. It is the home of ( from left to right:) Neufchatel, Camembert, Pont-L’Évêque and Liverot, all cow’s milk cheeses and all are considered among the world’s best. Unfortunately, and very unlike Viking, our “Taste of Normandy” tour didn’t include so much as a morceau of cheese. (Instead we had a Crepe and a glass of Cider, both specialités and both somewhat underwhelming.)
|Quai Alexandre III, Cherbourg|
I wish I had known cheese wasn’t on our schedule as our afternoon tour left Andrew and I plenty of time to wander about this small city of 40,000 people. And if there was one thing we passed on our walk, it was literally dozens of bakeries and cheese shops. Cherbourg’s seafaring past and present consume the town. And why not? This was a stop on the Titanic’s fateful voyage. It was also the first place liberated by the Allies in the Battle of Normandy in 1944. The port was a shambles but the town escaped relatively unscathed. I would not call it a particularly pretty town, although several buildings were of real interest.
|A very young Catherine Deneuve,|
|M. Yvan with one of his parapluie|
If the beauty of Normandy is not to be found in town, the countryside will more than make up for it. After lunch by the yacht basin, we joined a Viking tour which took in miles of sandy beaches and glorious green pasture lands as we drove out to Cap de la Hague, where rugged cliffs rise mixing with rustic moors. On a clear day you can see Guernsey and Jersey from its shores. It was here that we had our ‘Taste of Normandy’ at a tourist outpost in the town of Jobourg. After our stop there, we took the fast road home and arrived back at the ship in plenty of time for dinner. Our farewell dinner was once again at the Chef’s Table, another superb meal that will be covered for The Daily Meal.