If we can cook it, you can cook it!

Category: History of Monte’s Ham

FROM SAVEUR MAGAZINE: THE BEST CHRISTMAS HAM (VERY LITTLE) MONEY CAN BUY

FROM SAVEUR MAGAZINE: THE BEST CHRISTMAS HAM (VERY LITTLE) MONEY CAN BUY

A Q&A with Monte Mathews, the man behind Saveur’s perennially popular, five-ingredient, “cheap ham” recipe called “Monte’s Ham” Connie McCabe for Saveur Magazine In the 1990s, when I was a senior associate editor at Saveur, the magazine published recipes for Filet de Boeuf Grille avec…