If we can cook it, you can cook it And we'll travel the world to bring it back home to you.
Two doyennes of home cooking’s recipes are combined in one spectacular dessert. Ina Garten gives great credit to her Easthampton neighbor, Martha Stewart for launching Ina’s publishing career. They met when Ina was still running her food store, The Barefoot Contessa. It was Martha who…
Passover is coming up this weekend. It brought up memories of one of the most successful meals we’ve ever cooked. And quite honestly, one of the easiest dinners we ever made. If you have the slightest qualms about your skills in the kitchen, put them…
Ina Garten has done it again. Her 12th cookbook in 20 years is considered to be her best ever. Titled “Modern Comfort Food: A Barefoot Contessa cookbook”, the new book arrived in October of last year. As Katherine Gillen of PureWow.com wrote, “Maybe it’s because…
There’s nothing more luscious than a fresh summer peach. On Long Island, this year’s crop has been even more luscious than usual. Before we switch over to Fall’s Apples, bake this Fresh Peach Cake. It’s from Ina Garten so right off you know it’s going…
If you love Coleslaw, this version from our local supermarket is well-worth making. What is summer without coleslaw? Who can imagine Fried Chicken without it? As Colonel Sanders himself said, “It’s always a tough decision between that, the Mac and Cheese, and the mashed potatoes,…
I don’t remember a single recipe on Chewing The Fat that’s faster to make than this: 10 minutes. That’s all it takes to enjoy two of the greatest gifts of summer. Sweet corn, peaking now and Cherry Tomatoes overwhelming our garden right now. We wait…
A Tomato that looks flawed creates a Tart that is pure perfection. The heirloom tomato has arrived. Heirlooms, or “Heritage Tomatoes” if you’re British, are not always the most beautiful on the outside. But the first slice brings a flood of great tomato flavor. They’re…
A Vegetarian Pasta kicks off Asparagus Season with a twist. The first asparagus of the season is something we can’t wait for. Asparagus has become a virtually year-round staple, imported off-season from South America. But nothing compares to the home-grown variety. We love asparagus so…
A Q&A with Monte Mathews, the man behind Saveur’s perennially popular, five-ingredient, “cheap ham” recipe Connie McCabe for Saveur Magazine April 8, 2020 Courtesy of Monte Mathews Monte Mathews was working in advertising before he developed one of Saveur’s most beloved recipes. In the 1990s,…
Dinner Party on a weeknight? Why not when you can pull this dinner together before the doorbell rings. Our friend Laura was here from Colorado this week. And the only night we were mutually free was a Tuesday. So much for cooking an elaborate meal…
Come ‘Out East’ for a recipe a famous Pastry Chef gave a special twist to. The East End of Long Island is extremely fortunate in the caliber of chefs that are either restaurant owners or lured here to work in what is a gorgeous place…
A New Cookbook Takes Us on a Family Adventure unlike any other. If you’re like me, you read Cookbooks the way other people read novels. That’s why I was particularly taken with Sybille Van Kempen’s superb new book “2266 Bridgehampton Inn & Restaurant”, A Look…
THIS FATHER’S DAY, GIVE DAD WHAT HE REALLY WANTS: 
Not surprisingly, Five Wives is from Utah. And equally not surprisingly, they’re from Utah’s largest independent distillery, Ogden’s Own. Known for their diverse portfolio of alcoholic beverages, Ogden’s own blends quality, value and not just a little moxy. Their most recent launch consists of two classic cocktails, Five Wives Moscow Mule and Five Wives Vodka Soda. And yes, they come in cans meaning dear old Dad can take these girls anywhere he wants to celebrate his day. Or any other day for that matter.
The Moscow Mule delivers quite a punch. Derived from a blend of both Chinese and Indian ginger extracts, it’s then mixed with lime juice, raw cane sugar and Ogden’s Own Award-Winning Vodka.
The Vodka Soda is a perfect balance of Five Wives Vodka and a hint of fresh-squeezed lime. This gives Five Wives just the right balance of crisp, clean flavor.
Both Five Wives Cocktails are priced at $3.99 for each 12 oz. can. There Alcohol by volume comes in at 10 percent for the Mule and 7 percent for the Vodka Soda.
To see all that’s on offer at Ogden’s Own, go to https://ogdensown.square.site/
Our Report From Silversea: “An In-Depth Culinary Experience, S.A.L.T.” has just been published by Avid Cruiser.com
